It’s not always easy finding tasty treats that align with your dietary needs or preferences. But if you’re looking for vegan biscuits, we’ve got you covered. Whether you’re living a vegan lifestyle, have dietary restrictions, or simply want to try something new, there are plenty of vegan biscuits on the market that are both delicious and cruelty-free.
From classic digestives to chocolatey delights and oatmeal raisin cookies, there are countless options to choose from. Many popular brands, such as McVitie’s and Fox’s, offer vegan-friendly biscuits that are widely available in grocery stores and online. Plus, there are also smaller independent brands that specialize in vegan treats, like Nairn’s and Lazy Day Foods, which offer a wide range of biscuits that are plant-based and free from animal products.
Not only do these biscuits offer a great snack option for those who follow a vegan diet, but they’re also a healthier choice in many cases. Vegan biscuits tend to contain less saturated fat, cholesterol, and calories than their non-vegan counterparts. So why not try out a new brand or flavor and see for yourself which vegan biscuits are your favorite?
Popular Vegan Biscuit Brands
When it comes to vegan biscuits, there are several brands that stand out in terms of popularity and availability. These brands offer a variety of flavors and textures that cater to different tastes and preferences.
- Oreo – This iconic biscuit has been a favorite among vegans for years. Made without any animal-derived ingredients, Oreos are a vegan-friendly option that can be found in most grocery stores.
- Fig Newton – Another classic biscuit, Fig Newtons are a vegan-friendly snack option that are perfect for those looking for a sweet treat. These biscuits are made with a filling made from figs and are a tasty way to get some extra fiber in your diet.
- Nairn’s Oatcakes – These Scottish biscuits are a great option for vegans looking for a savory snack. Made with oats, these biscuits come in a variety of flavors and are perfect for pairing with hummus or other dips.
In addition to these popular brands, there are also several smaller brands that specialize in vegan biscuits. These companies often use high-quality ingredients and offer unique flavors that can’t be found elsewhere. Some popular vegan biscuit brands include:
- Dandies – Known for their vegan marshmallows, Dandies also offers a variety of vegan biscuits and cookies. Their snickerdoodle and vanilla mini sandwich cookies are a fan favorite.
- Partake – Partake specializes in vegan and allergy-friendly biscuits and cookies. Their chocolate chip cookies are a must-try and are perfect for those with food allergies or sensitivities.
- Simple Mills – Simple Mills offers a variety of grain-free, vegan biscuits and crackers that are made with simple, whole food ingredients. Their almond flour crackers are a tasty and healthy snack option.
Overall, the popularity and availability of vegan biscuits has grown significantly in recent years, making it easier than ever for vegans and non-vegans alike to enjoy delicious and animal-friendly biscuits.
Non-vegan ingredients in biscuits
Biscuits may seem like a simple snack, but many of them contain non-vegan ingredients. Here are some of the most common non-vegan ingredients found in biscuits:
- Butter: Butter is a dairy product and is therefore not vegan. It is a common ingredient in biscuits and is used for its flavor and texture.
- Milk: Milk is also a dairy product and is used in biscuits for its fat content and to help bind the ingredients together.
- Eggs: Eggs are used in biscuits as a binding agent and to help the biscuits rise. They are not vegan and are often used in recipes that call for a crispy, flaky texture.
If you are looking for vegan biscuits, it’s important to read the ingredient label carefully. Many biscuits are made with non-vegan ingredients, even if they are not listed on the packaging. In addition to the ingredients listed above, some biscuits may also contain honey, which is not vegan.
Fortunately, there are many vegan biscuit options available. Look for biscuits made with plant-based ingredients, such as vegetable oil instead of butter, and almond milk or soy milk instead of dairy milk. You can also make your own vegan biscuits at home using a variety of vegan substitutes. For example, mashed bananas or applesauce can be used to replace eggs in a recipe.
If you are unsure about whether a biscuit is vegan or not, it’s best to err on the side of caution and assume that it contains non-vegan ingredients. By being mindful of the ingredients in your biscuits, you can make healthier and more ethical choices and still enjoy a delicious snack.
Homemade Vegan Biscuit Recipes
Going vegan doesn’t mean giving up enjoying a freshly baked biscuit. In fact, there are plenty of delicious vegan biscuit recipes out there that can be made at home with a few simple ingredients. Here are some of our favorite homemade vegan biscuit recipes:
- Fluffy Vegan Buttermilk Biscuits – These biscuits are made with plant-based buttermilk, which gives them a tangy and delicious flavor. They are also incredibly fluffy and perfect for breakfast or as a side dish.
- Savory Herb Biscuits – If you’re looking for a biscuit that’s packed with flavor, try these savory herb biscuits. They are made with fresh herbs like rosemary and thyme, and are perfect for serving alongside soup or stew.
- Blueberry Lemon Biscuits – For a sweet and tart biscuit, try these blueberry lemon biscuits. They are made with fresh blueberries and lemon zest, and are perfect for a morning treat or dessert.
For those who prefer a more traditional biscuit recipe, there are plenty of vegan versions that are just as tasty as the original. Here is a classic vegan biscuit recipe:
To make 6-8 biscuits, you will need:
| Ingredients: | Instructions: |
|---|---|
| 2 cups all-purpose flour | Preheat the oven to 425 degrees F. In a mixing bowl, combine the flour, baking powder, and salt. |
| 1 tablespoon baking powder | Add the coconut oil and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs. |
| 1/2 teaspoon salt | Slowly add the almond milk, stirring until the dough comes together. |
| 1/3 cup coconut oil, chilled and solid | Turn the dough out onto a floured surface and knead briefly until it comes together into a smooth ball. |
| 3/4 cup unsweetened almond milk | Roll the dough out to about 1/2 inch thickness, then use a biscuit cutter to cut out rounds. |
Bake the biscuits for 12-15 minutes, or until golden brown and cooked through. Serve warm with vegan butter or jam.
Vegan gluten-free biscuits
Biscuits are typically made with flour, butter, and milk, making them unsuitable for vegans and those with gluten sensitivities. However, there are plenty of delicious options available for those following a vegan and gluten-free diet.
- Almond flour biscuits: These biscuits are made with nutrient-dense almond flour and can be sweetened with maple syrup or another vegan sweetener. They are perfect for those who want a healthy and filling option without compromising on taste.
- Oatmeal biscuits: Oats are naturally gluten-free and make a great base for vegan biscuits. They can be sweet or savory, depending on your preference, and are perfect for breakfast or as an afternoon snack.
- Rice biscuits: Rice flour is another gluten-free alternative to wheat flour, making it a great option for those with gluten sensitivities. It is also a staple in many vegan kitchens, as it is versatile and inexpensive.
If you’re looking to buy vegan gluten-free biscuits, there are plenty of options available in health food stores or online. Some popular brands include:
- Enjoy Life Foods
- Pamela’s Products
- Katz Gluten-Free
If you want to make your own vegan gluten-free biscuits, there are plenty of recipes available online. You can also experiment with different flours and sweeteners to find the perfect combination for your taste buds.
Here is a simple recipe for vegan and gluten-free biscuits:
| Ingredients | Directions |
|---|---|
| 1 cup almond flour | Preheat oven to 350 degrees F (175 degrees C). |
| 1/2 cup tapioca flour | Mix almond flour, tapioca flour, baking soda, and salt together in a bowl. |
| 1 teaspoon baking soda | Stir coconut oil and honey into the flour mixture until dough is well mixed. |
| 1/4 teaspoon salt | Form dough into 6 biscuits and place on a baking sheet lined with parchment paper. |
| 1/4 cup coconut oil | Bake in the preheated oven until golden brown, about 15 minutes. |
| 1/4 cup honey (or vegan sweetener) | Cool for 5 minutes before serving. |
By using simple ingredients like almond flour, tapioca flour, coconut oil, and honey (or a vegan sweetener), you can easily make your own delicious vegan gluten-free biscuits. Experiment with different flours and sweeteners to find the perfect recipe for your taste buds.
Biscuit alternatives for vegan diets
Being on a vegan diet does not mean you have to miss out on the joy of indulging in biscuits. With the rise of veganism, there are plenty of biscuit alternatives available in the market to choose from. Below are some options for tasty and vegan-friendly biscuits.
- Lotus Biscoff: Made from only a few simple ingredients, these crunchy biscuits are completely vegan and perfect for dunking into a hot cup of tea or coffee.
- Oreos: Even though Oreos are known for being a classic, non-vegan biscuit, the original Oreo flavour is in fact vegan-friendly and free from dairy and animal products.
- Ginger Nuts: Another classic biscuit, ginger nuts are also a great vegan option, as they are made with only a few simple ingredients like flour, sugar, and ginger.
If you’re feeling adventurous, you can also try making your own vegan biscuits at home. Vegan butter and plant-based milk are easy substitutes for traditional dairy ingredients. Experiment with different flavours and textures to find your perfect vegan biscuit recipe.
For those who are gluten-free as well as vegan, there are also plenty of gluten-free flour substitutes available that can be used in biscuit recipes. Almond flour, coconut flour, and tapioca flour are just a few options to consider.
| Biscuit Alternative | Ingredients | Special Dietary Requirements |
|---|---|---|
| Lotus Biscoff | Wheat Flour, Sugar, Vegetable Oils | Vegan |
| Oreos | Wheat Flour, Sugar, Cocoa Powder | Vegan |
| Ginger Nuts | Wheat Flour, Sugar, Ginger | Vegan |
No matter what your dietary requirements are, there are plenty of biscuits available to satisfy your cravings. From classic ginger nuts to indulgent Lotus Biscoff, there are vegan-friendly options for all tastes and preferences. Remember, trying new things and creating your own recipes can be fun and rewarding, so don’t be afraid to experiment with different flavours and ingredients.
Health benefits of vegan biscuits
Vegan biscuits offer numerous health benefits, especially when compared to their non-vegan counterparts. Below are just a few examples:
- Lower in saturated fat: Vegan biscuits are often made without butter or other animal fats, making them lower in saturated fat which can contribute to heart disease and other health issues.
- Higher in fiber: Plant-based ingredients often used in vegan biscuits, such as whole wheat flour and oats, are generally higher in fiber which can aid in digestion and help control blood sugar levels.
- Rich in nutrients: Vegan biscuits can be made with ingredients like nut butters, which are high in protein and healthy fats, and fruit, which is packed with vitamins and minerals.
In addition to these health benefits, vegan biscuits also offer the satisfaction of indulging in a tasty treat without any guilt. Vegan diets have been linked to lower rates of chronic diseases such as diabetes, heart disease, and certain types of cancer.
| Biscuit Type | Calories per Serving | Saturated Fat per Serving | Fiber per Serving | Benefits |
|---|---|---|---|---|
| Oatmeal raisin cookies (vegan) | 101 | 1.8g | 1.2g | Low in calories and saturated fat, and a good source of fiber |
| Chocolate chip cookies (non-vegan) | 150 | 3.5g | 0.8g | Higher in calories and saturated fat, and lower in fiber |
| Almond flour shortbread cookies (vegan) | 97 | 2.6g | 1.1g | Low in calories and saturated fat, and a source of protein and healthy fats |
By choosing vegan biscuits, you can enjoy all the flavor and satisfaction of a delicious snack while also providing your body with valuable nutrients and health benefits.
Vegan Biscuits for Special Occasions
Who says you can’t enjoy delicious biscuits while adhering to a vegan diet? Whether it’s a birthday party, a holiday celebration, or any other special occasion, there are plenty of vegan biscuit options that will satisfy your sweet tooth. In this section of our article, we’ll highlight some of the best vegan biscuits for special occasions.
- Vegan Shortbread Cookies: Shortbread cookies are a classic treat that everyone loves. And you don’t have to miss out just because you’re vegan! You can make delicious vegan shortbread cookies with just a few simple substitutions – use vegan butter instead of dairy butter and a flax egg instead of a regular egg. Add some vegan chocolate chips or drizzle with vegan caramel for an extra special touch.
- Vegan Peanut Butter Blossoms: Peanut butter blossoms are a favorite holiday cookie in many households. These classic cookies feature a peanut butter dough rolled in sugar and topped with a chocolate kiss. To make them vegan, simply use a vegan-friendly chocolate kiss and sub in vegan butter for the regular butter in the dough.
- Vegan Gingerbread Cookies: Nothing says “holiday season” quite like the spicy, sweet aroma of gingerbread cookies. You can easily make a vegan version of the classic cookie by using vegan-friendly butter and a flax egg. Add in some molasses, ginger, cinnamon, and nutmeg for that traditional gingerbread flavor.
If you’re looking for something a little fancier, consider trying one of the following vegan biscuit recipes:
- Vegan Chocolate Truffles: These decadent truffles are perfect for a fancy party or as a gift for someone special. Made with vegan chocolate, vegan cream, and rolled in cocoa powder, these truffles are sure to please.
- Vegan Linzer Cookies: Linzer cookies are a type of sandwich cookie filled with jam. Usually made with butter and eggs, you can easily create a vegan version by using vegan butter and a flax egg. Spread some vegan raspberry or apricot jam between the cookies for a fruity finish.
- Vegan Chocolate Mousse Cups: These little cups are like mini works of art! Made with vegan chocolate, coconut cream, and topped with fresh berries, they’re as beautiful as they are delicious. Plus, they’re perfect for a fancy dinner party or romantic dessert for two.
These are just a few of the many vegan biscuit options available for special occasions. With a little creativity (and the right ingredients), you can enjoy all your favorite biscuits without breaking your vegan lifestyle.
If you’re not confident in your baking skills, there are also many vegan bakeries that specialize in creating delicious vegan biscuits for special occasions. Do some research in your area to find the best vegan bakeries near you.
Which Biscuits are Vegan? FAQs
Q: Are Oreos Vegan?
A: Yes, Oreo cookies are considered vegan as they do not contain any animal-based ingredients.
Q: Are Digestive Biscuits Vegan?
A: Some Digestive Biscuits are vegan, but it is important to check the ingredients as many brands include milk or eggs.
Q: Are McVities Hobnobs Vegan?
A: Unfortunately, McVities Hobnobs are not vegan as they contain milk chocolate.
Q: Are Jammie Dodgers Vegan?
A: Yes, Jammie Dodgers are vegan as they do not contain any animal-based ingredients.
Q: Are Bourbon Biscuits Vegan?
A: Most Bourbon Biscuits are vegan, but it is important to check the ingredients as some brands may include milk or eggs.
Q: Are Fox’s Party Rings Vegan?
A: Yes, Fox’s Party Rings are considered vegan as they do not contain any animal-based ingredients.
Q: Are Nice Biscuits Vegan?
A: Yes, Nice Biscuits are typically vegan as they do not contain any animal-based ingredients.
Closing: Thanks for Reading!
We hope that our FAQs about which biscuits are vegan have been helpful to you. Remember to always check the ingredients before purchasing any biscuits to ensure they are vegan-friendly. Thanks for reading and come back soon for more helpful content!