Discovering What Sausages are Gluten Free: Your Ultimate Guide

Sausages are one of those foods that can satisfy any kind of craving. Whether it’s for a quick lunch, a snack on the go, or a staple dish at family barbeques, sausages can definitely hit the spot. But what if you’re someone who follows a gluten-free diet? You might be hesitant about indulging in your sausage cravings, given the fact that most sausages typically contain wheat-based fillers. But fear not, because there are actually quite a few sausages out there that are gluten-free!

Gluten-free sausages are a game-changer for anyone who deals with celiac disease or gluten intolerance. Celiac disease is an autoimmune condition that affects the small intestine, and consuming gluten can trigger a negative response in the body. Gluten intolerance, on the other hand, can cause symptoms ranging from bloating and discomfort to fatigue and brain fog. Finding gluten-free options for classic meat dishes like sausages can be a relief for those who avoid gluten, as they can still enjoy their favorite flavors without worry.

There are many types of sausages that are gluten-free. Some popular picks include beef hot dogs, chicken sausages, and turkey kielbasas. Additionally, many brands offer sausages using gluten-free fillers such as sweet potato starch or cornmeal. The trick is to check the label carefully and look for gluten-free certification or statements made by the manufacturer. The best part is, the flavor is still on point- so you can enjoy your sausages without worrying about any gluten-related discomfort.

What is gluten?

Gluten is a protein found in grains such as wheat, barley, and rye. It is responsible for the elastic texture of dough and helps foods maintain their shape. Gluten can also be found in various processed foods, medications, and beauty products. For those with celiac disease or gluten intolerance, consuming gluten can cause damage to the small intestine and lead to various symptoms such as abdominal pain, diarrhea, and fatigue.

How is gluten harmful to people with celiac disease?

Gluten is a protein found in wheat, barley, and rye. For people with celiac disease, consuming gluten triggers an immune response that damages the lining of the small intestine. Over time, this damage can lead to malnutrition, as the body becomes less effective at absorbing nutrients from food.

  • Gluten causes the immune system to attack the small intestine.
  • Damage to the small intestine can lead to malnutrition.
  • Celiac disease affects about 1% of the population.

Celiac disease is a serious condition that can have significant health consequences if left untreated. In addition to malnutrition, people with celiac disease may experience symptoms such as bloating, diarrhea, and fatigue. Over time, celiac disease can also increase the risk of other health conditions such as osteoporosis and certain types of cancer.

The only treatment for celiac disease is to follow a strict gluten-free diet. This means avoiding all foods that contain wheat, barley, and rye, as even small amounts of gluten can cause damage to the small intestine. Some people with celiac disease may also need to avoid foods that are cross-contaminated with gluten, such as oats that are processed in the same facility as wheat.

Sausages that are gluten-free Sausages that contain gluten
Chicken sausage Beef and barley sausage
Turkey sausage Pork sausage with breadcrumbs
Lamb sausage Beer bratwurst
Vegetarian sausage Sausage with wheat flour

Overall, it’s important for people with celiac disease to carefully read food labels and ask questions about ingredients when eating at restaurants. While many sausages are gluten-free, some may contain ingredients such as breadcrumbs or wheat flour that are off-limits for people with celiac disease.

Are all sausages gluten-free?

When it comes to sausages, gluten content varies widely. Some sausages are made explicitly gluten-free, while others may contain gluten or come in contact with it during production. So, unfortunately, not all sausages are gluten-free.

Which sausages are gluten-free?

  • Beef, pork, chicken, and turkey sausages are typically gluten-free unless they have added fillers or flavorings that contain gluten.
  • Plant-based sausages, like Beyond Meat or Impossible Foods, are also usually gluten-free, as they are not made from wheat, barley, or rye.
  • It’s essential to check the label or ask the manufacturer about the gluten content of any sausage product before purchasing it, even if it seems like it should be gluten-free.

Why do some sausages contain gluten?

Some sausages contain gluten because they are made with fillers or flavorings that contain wheat, barley, or rye. For example, beer is a common ingredient used in some sausages, which would make them not gluten-free. Additionally, some manufacturers may use wheat protein as a binder, which is not always required to be noted on the label.

It’s essential to be aware of possible hidden sources of gluten in sausage products, so always check the ingredient list and contact the manufacturer if necessary.

How to find gluten-free sausages?

The quickest and easiest way to determine whether a sausage product is gluten-free is to look for the words “gluten-free” on the packaging. If a sausage product is certified gluten-free, it means that it has undergone rigorous testing and is safe for people with celiac disease or gluten sensitivity to consume.

Gluten-Free Sausage Brands Gluten-Containing Sausage Brands
Hillshire Farms Johnsonville
Aidells Oscar Mayer
Applegate Farms Ball Park
Wellshire Farms Jennie-O

Some popular gluten-free sausage brands to look for include Hillshire Farms, Aidells, Applegate Farms, and Wellshire Farms. On the other hand, gluten-containing sausage brands include Johnsonville, Oscar Mayer, Ball Park, and Jennie-O.

Always double-check the label and ingredient list to be sure that a sausage product is gluten-free before purchasing it. If you’re unsure, reach out to the manufacturer for more information.

How to identify gluten-free sausages?

If you are trying to avoid gluten, it is important to be aware of the ingredients in your food, including sausages. Here are some tips for identifying gluten-free sausages:

  • Read the label: Look for sausages that explicitly state they are gluten-free on the package. If the label does not mention anything about gluten, look for any gluten-containing ingredients such as wheat, rye, barley or malt.
  • Check the casing: Some sausage casings may contain gluten, such as those made from wheat flour. Instead, look for sausages with casings made from collagen or cellulose.
  • Ask the butcher or manufacturer: If you are unsure if a particular sausage is gluten-free, don’t hesitate to ask the butcher or manufacturer for more information on the ingredients used.

Keep in mind that some sausages may be subject to cross-contamination during processing, so even if the ingredients are gluten-free, there is still a chance of gluten contamination. Pay attention to any labeling or warnings related to cross-contamination.

The following table shows some common types of sausages and whether they are typically gluten-free:

Sausage Type Gluten-free?
Banger sausage May contain gluten
Bratwurst May contain gluten
Chorizo May contain gluten
Hot dogs May contain gluten
Kielbasa May contain gluten
Liver sausage May contain gluten
Salami May contain gluten
Smoked sausage May contain gluten
Summer sausage May contain gluten
Turkey sausage May contain gluten
Vienna sausage May contain gluten
Weisswurst May contain gluten
Andouille sausage Typically gluten-free
Cumberland sausage Typically gluten-free
Italian sausage Typically gluten-free
Pork sausage Typically gluten-free

Note that the information in this table is only a general guideline and may vary based on the specific brand or manufacturer. Always double-check the label and ask questions if you are unsure.

What are the health benefits of gluten-free sausages?

Gluten-free sausages have become increasingly popular in recent years, not only for people with gluten intolerances or celiac disease but also for those who want to cut down on their gluten intake for personal health reasons. Here are some of the health benefits of consuming gluten-free sausages:

  • Improved Digestion: Gluten-free sausages are easier to digest compared to their gluten-containing counterparts. Gluten can damage the lining of the small intestine in people with celiac disease, resulting in nutrient deficiencies and other digestive problems.
  • Reduced Inflammation: Research has shown that gluten can lead to inflammation in the body, which can cause a range of health issues. Consuming gluten-free sausages can help reduce inflammation and its associated symptoms like bloating, joint pain, and fatigue.
  • Improved Nutrient Absorption: People with celiac disease often have issues with nutrient absorption due to the damage caused by gluten in their small intestine. Switching to gluten-free sausages can help improve nutrient absorption and prevent nutrient deficiencies.

Aside from these health benefits, gluten-free sausages are also great sources of protein, essential vitamins, and minerals that are beneficial for overall health. They are available in a variety of flavors, ranging from spicy to mild, making them a versatile and delicious option for any meal.


Gluten-free sausages offer several health benefits, primarily for people with celiac disease or gluten intolerance. However, even those without these conditions can benefit from consuming gluten-free sausages, as they are easy to digest, reduce inflammation, and improve nutrient absorption. With the variety of flavors and nutritional content, gluten-free sausages are an excellent addition to any diet.

Brand Flavor Gluten-free Certification
Johnsonville Original Bratwurst Yes
Aidells Cajun Andouille Yes
Amy’s Organic Breakfast Patties Yes
Applegate Farms Natural Chicken & Maple Breakfast Sausage Yes
Bob Evans Original Roll Sausage Yes

This table lists some of the popular brands of gluten-free sausages available in the market. It is still essential to read ingredients and the manufacturing process before making a purchase. Look for gluten-free certifications to ensure the sausages are safe for consumption.

Gluten-free sausage recipe ideas.

For those who are gluten intolerant or have celiac disease, finding delicious meal options can be challenging. However, sausages can be a great source of protein and flavor without containing gluten. Here are some gluten-free sausage recipe ideas to try:

  • Sausage and vegetable stir-fry – Slice gluten-free sausages and stir-fry with a variety of vegetables like bell peppers, onions, and zucchini. Serve with rice or quinoa for a complete meal.
  • Gluten-free sausage and potato casserole – Layer sliced gluten-free sausages and thinly sliced potatoes in a casserole dish. Top with diced tomatoes and grated cheese, then bake until the potatoes are tender and the cheese is melted.
  • Gluten-free sausage breakfast skillet – Brown gluten-free breakfast sausages in a skillet with diced potatoes and onions. Crack eggs over the top and bake until the eggs are set. Serve hot with a side of fresh fruit.

If you’re looking for a heartier meal, check out this recipe for gluten-free sausage and lentil soup:


  • 1 lb gluten-free sausage
  • 1 cup red lentils
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 tbsp olive oil
1. In a large pot, heat olive oil over medium-high heat.
2. Add diced onion and minced garlic, and sauté until onion is translucent.
3. Add gluten-free sausage to the pot, and cook until browned on all sides.
4. Add red lentils and broth to the pot, and bring to a boil.
5. Reduce heat to low, and let simmer for 30-40 minutes, or until lentils are tender.
6. Serve hot, garnished with fresh herbs if desired.

These recipes are just a few examples of the many ways you can use gluten-free sausages to create delicious, satisfying meals. Get creative in the kitchen and experiment with your favorite flavors and ingredients – the options are endless!

Where to buy gluten-free sausages?

Now that you know what sausages are gluten-free, you may be wondering where to buy them. Here are some options:

  • Your local grocery store: Many mainstream grocery stores carry gluten-free sausage options. Look for labels indicating “gluten-free” or check with a store employee to help you find them.
  • Natural food stores: Specialty stores like Whole Foods or Natural Grocers typically have a larger selection of gluten-free sausages. These stores may also carry house-made sausages that are gluten-free.
  • Online retailers: If you have trouble finding gluten-free sausages in-store, consider searching online. Online retailers like Amazon or Thrive Market offer a wide selection of gluten-free sausages and some even offer subscription options.

If you’re looking for specific brands or types of gluten-free sausages, you may need to do some research. Check the company’s website or social media pages for information on where their products are available. You can also reach out directly to the company to ask where you can find their gluten-free sausages.

It’s important to note that availability may vary by location. Just because a store carries gluten-free sausages in one city, doesn’t mean they carry them in all locations. Always double-check the product labels and ingredients to ensure the sausages you’re buying are gluten-free.

Brand Gluten-Free Options Where to Buy (Examples)
Aidells Chicken Apple, Chicken & Turkey, Spicy Mango, and more Grocery stores, Natural food stores, online retailers like Amazon
Applegate Farms Organic Chicken & Apple, Natural: Hot Dogs & Sausages, and more Grocery stores, Natural food stores, online retailers like Thrive Market
Teton Waters Ranch Beef, Pork & Beef, Chipotle Beef, and more Grocery stores, Natural food stores, online retailers like Amazon

Remember, just because a sausage is gluten-free doesn’t mean it’s healthy. Always read the nutrition labels and ingredients to ensure you’re making the best choices for your diet.

Frequently Asked Questions: What Sausages are Gluten Free?

Q: What kind of sausages can I eat if I have a gluten allergy?
A: You can eat sausages made from 100% meat, such as pork, chicken, lamb, and beef sausages. Make sure to check the label for any added gluten or wheat products.

Q: Are breakfast sausages gluten free?
A: Not all breakfast sausages are gluten free. Some brands include breadcrumbs or wheat flour as a binder. It’s essential to check the label or contact the manufacturer to confirm if the product is gluten free.

Q: Can I eat sausages if I have celiac disease?
A: If you have celiac disease, you should avoid any sausages that contain wheat, barley, or rye. However, sausages made from 100% meat and labeled as gluten free are safe to eat.

Q: Are all hot dogs gluten free?
A: Not all hot dogs are gluten free. Some contain fillers and additives that contain gluten. Always check the packaging or contact the manufacturer to see if the product is safe for you to consume.

Q: Can I eat chorizo if I have a gluten allergy?
A: Most chorizo recipes do contain breadcrumbs or wheat products, which makes them not gluten free. However, you can find gluten-free chorizo options in some specialty stores or online shops.

Q: Are Italian sausages gluten free?
A: Not all Italian sausages are gluten free. Some contain breadcrumbs, while others use rice as a binder instead. Check the packaging, or contact the manufacturer to see if they are gluten free.

Q: Can I eat vegan sausages if I have a gluten allergy?
A: Some vegan sausages are gluten free, but others contain wheat or wheat-based fillers. Always check the ingredients list or contact the manufacturer to ensure they are gluten free.

Closing Thoughts

We hope these FAQs have given you more insight into what sausages are gluten-free. Remember to always read the labels and check with the manufacturer if you’re unsure. Thanks for reading, and we hope to see you again soon!