Who doesn’t love the sweet and tangy taste of lemon curd? This delectable spread is a versatile ingredient that can be used in a variety of recipes. From cakes to tarts and even on toast, lemon curd is a crowd favorite. However, one of the biggest questions that haunt every lemon curd lover is, how long does store-bought lemon curd last?
Lemon curd has the ability to elevate any dish it’s added to. But, it’s essential to know its shelf life to avoid any food safety hazards. Many people tend to buy lemon curd in bulk without realizing that it has an expiration date. So, to avoid wasting your favorite spread, let’s dive into the shelf life of store-bought lemon curd and learn how long it lasts in the pantry or fridge.
Without proper storage or usage, your lemon curd could spoil prematurely, which would be a huge disappointment. You wouldn’t want to waste your hard-earned money or lose out on its incredible taste. So, make sure to read on ahead and learn how to store store-bought lemon curd and how long it lasts on an opened or unopened bottle. Keep your jars ready, and let’s get cooking.
What is Lemon Curd?
Lemon curd is a thick and creamy spread usually used as a filling or topping for different kinds of desserts. It is a tangy-sweet blend made with eggs, sugar, butter, and lemon juice. The traditional way of making lemon curd involves baking the mixture in a pot, but a lot of people nowadays make use of the microwave or stovetop for convenience. The process usually takes around 15-20 minutes, and the result is a smooth and velvety curd perfect to pair with scones, toast, cakes, pies, or tarts. Lemon curd has a bright and zesty flavor that adds a refreshing twist to any dish.
Ingredients in Store-Bought Lemon Curd
Generally, store-bought lemon curd consists of similar ingredients to homemade lemon curd, which includes:
- Lemon juice
- Egg yolks
- Sugar
- Butter
However, it is worth noting that some brands may contain additional ingredients, such as:
- Cornstarch: A thickening agent commonly used in processed foods
- Citric acid: An additive that enhances the acidic flavor of lemon juice
- Preservatives: To extend the shelf life of the product
It’s important to read the label carefully if you have any dietary restrictions or preferences.
Nutritional Value of Lemon Curd
Lemon curd is a popular spread that is made from lemon juice, sugar, eggs, and butter. It is commonly used as a filling for cakes, tarts, and biscuits. Lemon curd is not only delicious but it also has some nutritional benefits:
- Vitamin C: Lemon curd is a good source of vitamin C which is a powerful antioxidant that helps to protect the body against oxidative stress. Vitamin C also plays a vital role in improving the immune system.
- Protein: Lemon curd contains a moderate amount of protein, which is essential for repairing and building tissues in the body.
- Fat: Lemon curd has a high fat content, mainly from the butter used to make it. However, butter is also a good source of healthy fats such as monounsaturated and polyunsaturated fats, which help to reduce cholesterol levels in the body.
Calories and Serving Size
One tablespoon of store-bought lemon curd contains approximately 60 calories, 7 grams of carbohydrates, 4 grams of fat, and 1 gram of protein. However, it is important to note that the serving size may vary depending on the brand. It is essential to check the nutrition label of the product to determine the serving size and the number of calories per serving.
Shelf-Life of Store Bought Lemon Curd
The shelf-life of store-bought lemon curd varies depending on the brand and the storage conditions. Generally, unopened lemon curd can be stored in a cool, dry place for up to one year, while opened jars should be kept in the refrigerator and consumed within a week or two.
| Storage Condition | Shelf-Life of Unopened Lemon Curd | Shelf-Life of Opened Lemon Curd |
|---|---|---|
| Room Temperature | Up to one year | One to two weeks |
| Refrigerator | Up to one year | One to two weeks |
It is important to note that the expiry date of store-bought lemon curd should be checked before consuming, and any signs of spoilage such as changes in color, texture, or smell should be avoided.
Best ways to store lemon curd
Store-bought lemon curd is a versatile and delicious addition to your pantry. Once opened, it is important to know how to store it properly to maximize its shelf life and avoid spoilage. Here are some of the best ways to store lemon curd:
- Refrigerate: Lemon curd should be stored in the refrigerator once it has been opened. Make sure to tightly seal the jar or container to prevent air and moisture from getting in.
- Avoid direct sunlight: Exposure to sunlight can cause the lemon curd to spoil. Store it in a dark, cool place in your refrigerator.
- Use a clean utensil: Always use a clean utensil when scooping lemon curd from the jar or container. Doing so will prevent bacteria from contaminating the rest of the lemon curd.
Now that you know the best ways to store lemon curd, it’s also important to understand how long store-bought lemon curd can last. The table below provides a general guideline for how long you can safely store lemon curd:
| Storage Method | Shelf Life |
|---|---|
| Refrigerator (unopened) | 6-9 months |
| Refrigerator (opened) | 2-4 weeks |
Following these storage guidelines will ensure that your lemon curd stays fresh and safe to eat. Enjoy!
How to tell if lemon curd has gone bad
Lemon curd is a delicious treat that can be enjoyed on toast, scones, or as a filling for cakes and pastries. However, it is important to know when lemon curd may have gone bad to avoid any potential health risks. Here are some ways to tell if your lemon curd has gone bad:
- Smell: If your lemon curd has a sour or unpleasant smell, it may have gone bad. The aroma of fresh lemon curd should be pleasant and citrusy.
- Appearance: Fresh lemon curd is smooth and creamy with a bright yellow color. When lemon curd goes bad, it may appear discolored, with a grayish or greenish tinge. It may also look lumpy or curdled.
- Taste: If your lemon curd tastes off or sour, it could be a sign that it has gone bad. Fresh lemon curd should taste sweet and tangy.
If you have any doubts about whether your lemon curd has gone bad, it is best to err on the side of caution and dispose of it. Eating spoiled lemon curd can cause food poisoning or other health problems.
When storing lemon curd, it is important to keep it refrigerated and in an airtight container. This will help keep it fresh for up to two weeks. If you have opened a jar of lemon curd, it should be consumed within a week to ensure freshness.
| Spoiled Lemon Curd | Fresh Lemon Curd | |
|---|---|---|
| Color | Grayish or greenish tinge | Bright yellow |
| Texture | Lumpy or curdled | Smooth and creamy |
| Smell | Sour or unpleasant | Pleasant and citrusy |
| Taste | Off or sour | Sweet and tangy |
By keeping an eye out for these signs of spoilage, you can ensure that your lemon curd is fresh, safe, and delicious to eat.
Can you freeze lemon curd?
Yes, you can freeze lemon curd, but it is important to note that freezing may alter the texture of the curd once it is thawed. When freezing lemon curd, it is best to do so in an airtight container and leave some room for expansion. Lemon curd can be kept in the freezer for up to 6 months.
- Freezing lemon curd is a great option if you have made a large batch and want to keep it fresh
- When thawing lemon curd, it is best to do so slowly in the refrigerator
- Once thawed, the texture of the lemon curd may become grainy or separated, but can be restored by whisking it until it becomes smooth again
If you plan to freeze lemon curd, it is important to label and date the container to avoid confusion and ensure that the curd is used within 6 months of being frozen.
| Storage Method | Duration |
|---|---|
| Room Temperature | 1-2 weeks (if unopened) |
| Refrigerator | 1-2 months (in an airtight container) |
| Freezer | Up to 6 months (in an airtight container) |
Whether you choose to freeze your lemon curd or not, it is important to always check for any signs of spoilage, such as mold or an off odor, before consuming.
How to Make Homemade Lemon Curd
Lemon curd is a delightful spread that can be added to many dishes, from cakes to scones to toast. Making your own lemon curd at home is a simple process that can be accomplished with just a few ingredients. Follow these simple steps to make your own homemade lemon curd:
- Gather your ingredients: You will need fresh lemons (preferably organic), sugar, eggs, unsalted butter, and salt.
- Zest and juice your lemons: Use a zester to grate the skin of your lemon, then cut and juice them, removing any seeds. Set aside.
- Whisk together your ingredients: In a small saucepan, whisk together your sugar, eggs, lemon zest, lemon juice, and a pinch of salt.
- Cook your mixture: Cook the mixture over low heat, stirring constantly until it thickens. This should take about 10-15 minutes.
- Add your butter: Once your mixture has thickened, remove it from the heat and add your unsalted butter, stirring until it has melted and incorporated.
- Strain your curd: Using a fine-mesh strainer, strain your curd to remove any lumps or bits of cooked egg.
- Store your curd: Transfer your lemon curd to a glass jar or container and store it in the refrigerator.
How Long Does Store Bought Lemon Curd Last?
If you prefer to buy your lemon curd from the store, it’s important to check the expiration date before using it. Most store bought lemon curd will last for several months if stored in the refrigerator and remains unopened. Once opened, lemon curd will last between 4-6 weeks if kept in a tightly sealed container in the refrigerator.
Tips for Using Homemade Lemon Curd
Lemon curd can be used in a variety of ways, from spreading it onto toast to using it as a filling in cakes and tarts. Here are a few tips for using your homemade lemon curd:
- As a spread: Spread lemon curd onto scones, toast or pancakes.
- As a filling: Use lemon curd as a filling in cakes, cupcakes or tarts.
- As a topping: Drizzle lemon curd over ice cream or yogurt for a tangy twist.
- As a glaze: Mix lemon curd with powdered sugar to create a glaze for cakes or donuts.
Homemade Lemon Curd Recipe
Here’s a simple recipe for homemade lemon curd:
| Ingredients: | |
| 3-4 lemons, zested and juiced | |
| 1 cup granulated sugar | |
| 4 large eggs | |
| 1/2 cup unsalted butter, cubed and chilled | |
| Pinch of salt | |
| Directions: | |
| 1. Whisk together sugar, eggs, lemon zest, lemon juice, and salt in a medium saucepan. | |
| 2. Cook mixture over low heat, stirring constantly until it thickens. | |
| 3. Remove from heat and add cubed, chilled butter. Whisk until combined. | |
| 4. Strain mixture through a fine-mesh sieve into a medium bowl. | |
| 5. Cover curd with plastic wrap, pressing wrap directly onto the surface of the curd to prevent a skin from forming. Chill for at least 1 hour before serving or storing. |
Different ways to use lemon curd
Lemon curd is a versatile ingredient that can be used in a variety of ways. It is a staple in many British households, and it can be utilized to add a zesty, sweet flavor to a range of dishes. Here are some of the most popular ways to use lemon curd:
- Spread it on toast – one of the simplest ways to use lemon curd is to spread it on buttered toast. This creates a quick and easy breakfast or snack that is both sweet and tangy.
- Use it as a filling for cakes and cupcakes – Lemon curd makes an excellent filling for cakes and cupcakes. It pairs particularly well with vanilla and white cakes, adding flavor and moisture to the final product.
- Top yogurt or oatmeal – adding a spoonful of lemon curd to a bowl of yogurt or oatmeal can add a punch of flavor and make otherwise plain breakfast options more exciting.
But the versatility of lemon curd doesn’t stop there. Here are a few more creative ways to use this tasty ingredient:
You can use lemon curd as a dip for fruit skewers or spread it on croissants. You can even use it as a topping for ice cream or as a layer in a trifle. Lemon curd also makes a delicious glaze for baked goods such as scones or muffins.
| Usage | Recipe Suggestions |
|---|---|
| Cheesecake filling | lemon curd cheesecake |
| Filling for tartlets | lemon curd tartlets |
| Spread for sandwiches | Turkey and Lemon Curd Sandwich |
| Layer in trifle | Lemon Curd Trifle with Fresh Berries |
As you can see, lemon curd can be utilized in a variety of ways, making it a great ingredient to have on hand in your kitchen. It can be used to add a pop of flavor to sweet treats, or even to create a unique twist on savory dishes. The possibilities are endless!
Popular Brands of Store-Bought Lemon Curd
Choosing the right brand of store-bought lemon curd is essential to ensure the quality of its taste and texture. Here are the top 9 brands of store-bought lemon curd that you can choose from.
- Bonne Maman Lemon Curd – This brand is well-known for its quality and makes your baked goods flavorful with its creamy texture and just the right balance of sweetness and tartness.
- Trader Joe’s Lemon Curd – This brand has a bright lemon flavor and is incredibly versatile, making it perfect for spreading, filling, topping, or even eating it straight out of the jar.
- Tiptree Lemon Curd – This brand is made using only the freshest ingredients, giving its delightful flavor a crisp and tangy texture and an excellent addition to your favorite desserts.
- Stonewall Kitchen Lemon Curd – This brand has a rich and velvety texture, creating a smooth and luscious flavor to your baked goods. Its tangy taste combined with creamy texture worth the try.
- Coop’s MicroCreamery Lemon Curd – This brand is a personal favorite since it caters to gluten-free and low-sugar needs without compromising the taste and texture. Its fresh and tangy flavor makes it an excellent addition to baked goods, toast, or even pancakes.
- Dickinson’s Lemon Curd – This brand has a smooth and velvety taste and a perfect balance of sweetness and tartness, making it an excellent addition to your favorite cakes, cupcakes, and even pancakes.
- Wilton Lemon Curd – This brand is available in a tub, making it easier to measure and spread. Made with high-quality ingredients, this brand has a vibrant lemon flavor that balances the sweetness and tartness well.
- ChefShop Lemon Curd – This brand has a vibrant color and a tangy yet subtle sweetness. It pairs well with your favorite scones, muffins, cakes, and even ice cream or yogurt.
- San Giuliano Lemon Curd – This brand offers a unique and delightful flavor with its tangy taste that has a subtle hint of bitterness and sweetness, creating an exciting flavor that perfectly complements your baked goods.
Choosing store-bought lemon curd from these top brands can guarantee the quality and flavor of your baked goods. Take note of the expiration date printed on the packaging and keep it refrigerated properly to ensure its freshness.
Lemon curd vs. other fruit curds
Lemon curd is undoubtedly one of the most popular fruit curds available in the market, and for an excellent reason. The tangy, sweet flavor of this velvety spread is hard to resist. While it is commonly used as a spread or filling for cakes, pastries, and desserts, it can also be used as a topping for oatmeal, yogurt, and ice cream.
But, how does lemon curd compare to other fruit curds? Here are some differences:
- Lemon curd has a more tangy and refreshing taste, while other fruit curds may have varying degrees of sweetness.
- Fruit curds made from fruits like raspberry, blackberry, or strawberry have a shorter shelf life than lemon curd.
- Fruit curds may have a different texture and consistency, depending on the fruit used.
- The color of fruit curd varies depending on the fruit used. For example, raspberry curd is pink, while lime curd appears bright green.
When it comes to shelf life, store-bought lemon curd can last for several months if stored properly. On the other hand, fruit curds made from berries have a shorter expiration date and should be consumed within a week or two of opening.
| Fruit Curd | Shelf Life (Refrigerated) |
|---|---|
| Lemon Curd | Several months |
| Raspberry Curd | 1-2 weeks |
| Blackberry Curd | 1-2 weeks |
| Strawberry Curd | 1-2 weeks |
Overall, lemon curd is a versatile and long-lasting spread that can be used in a variety of sweet and savory recipes. While other fruit curds may have a shorter shelf life, they offer a delicious alternative flavor profile and texture.
How Long Does Store Bought Lemon Curd Last?
- What is the shelf life of store bought lemon curd?
- Can you freeze store bought lemon curd?
- How can you tell if store bought lemon curd has gone bad?
- Do you need to refrigerate store bought lemon curd?
- Can you eat store bought lemon curd past its expiration date?
- What are some ways to use store bought lemon curd?
- Can you make your own lemon curd?
Store bought lemon curd typically has a shelf life of around 3 to 6 months when stored in a cool, dry place.
Yes, you can freeze store bought lemon curd. It will last for up to a year in the freezer.
Signs that store bought lemon curd has gone bad include mold, a strange odor, or a change in color or texture.
Yes, you should store store bought lemon curd in the refrigerator after opening.
It’s not recommended to eat store bought lemon curd past its expiration date as it may have gone bad.
You can use store bought lemon curd as a spread on toast, as a filling for cakes, or as a topping for yogurt or ice cream.
Yes, you can make your own lemon curd using lemons, sugar, eggs, and butter. There are many recipes available online.
Closing Thoughts
Thank you for reading this article about how long store bought lemon curd lasts. We hope that you found the information helpful and informative. Remember to always check the expiration date and signs of spoilage before consuming store bought lemon curd. If you have any further questions or comments, please feel free to leave them below. Don’t forget to come back for more informative articles!