Pie crusts might just be one of the most instrumental components in making a pie. Pillsbury is known for their flaky and easy-to-use pre-made pie crusts that make the process of baking a pie a breeze. However, many times, we might prepare the pie crust and realize we don’t need it all at once. So, how long will the Pillsbury pie crust last in the fridge?
It’s essential to store pie crusts properly, or else they can quickly go dry or stale. So, how long you can store Pillsbury pie crusts depends on how you store them and how fresh they were when you purchased them. It’s vital to know the expiration date on the package to ensure that your pie crusts are still safe to eat.
The Pillsbury refrigerated pie crusts have a shelf life of several weeks, so you don’t have to worry much about them going bad. However, to ensure the best quality, it’s a good idea to store the crusts in the fridge if you’re not using them immediately. But how many days can you leave them in the refrigerator before they go bad? Stick around to find out the answer and how long you can freeze the Pillsbury pie crusts.
What is Pillsbury pie crust?
Pillsbury pie crusts are pre-made pastry dough used for making pies or tarts. Pillsbury is a renowned producer of pre-packaged food products in the United States, and the Pillsbury pie crust is one of their popular products. This highly convenient item saves time and effort for people who love baking but want to skip the complex process of making pie crust from scratch. The Pillsbury pie crusts are made from flour, water, and shortening, which are mixed to form a dough. The dough is then shaped and pressed into circles, ready to be used as a pie crust base.
Pillsbury pie crusts come in packs of two and can be found in the refrigerated section of grocery stores and online platforms. The packaging also includes simple instructions for use and baking tips that guide both novice and experienced bakers. The Pillsbury pie crust is a versatile product that can be used for sweet or savory pies such as apple pie, pumpkin pie, quiche, chicken pot pie, and many others.
How long can Pillsbury pie crust last in the fridge?
As avid bakers, we always have a stockpile of Pillsbury pie crusts in our fridge. But sometimes we forget about them, and before we know it, they’re past their prime. That’s why it’s important to know how long Pillsbury pie crust can last in the fridge.
- Unopened Pillsbury pie crust can last up to 2 weeks in the fridge.
- Once opened, Pillsbury pie crust should be used within 3-5 days.
- After thawing in the fridge, Pillsbury pie crust should be used within 2 days.
It’s important to note that these are just general guidelines, and the actual lifespan of Pillsbury pie crust may vary depending on factors such as temperature and storage conditions. To ensure maximum freshness and quality, it’s always a good idea to check the expiration date and look for any signs of spoilage before using Pillsbury pie crust.
For those who prefer visual aids, here’s a quick reference table:
|Life span in the fridge
|Unopened Pillsbury pie crust
|Up to 2 weeks
|Opened Pillsbury pie crust
|Thawed Pillsbury pie crust
Now that you know how long Pillsbury pie crust can last in the fridge, you can plan your baking accordingly and never let a good pie crust go to waste again!
Proper Storage Methods for Pillsbury Pie Crust
Pillsbury pie crust is a popular choice for pie lovers, but how should you store it to maximize its shelf life and maintain its quality? Here are some proper storage methods to keep in mind for Pillsbury pie crust:
- Refrigerate: It is important to refrigerate the Pillsbury pie crust immediately after opening it. Place the crust in the fridge in its original packaging or an airtight container for maximum freshness.
- Freeze: If you want to store the pie crust for a longer period, you can freeze it. Remove the crust from its original packaging and wrap it tightly with plastic wrap or aluminum foil. Place it in a resealable freezer bag and label it with the date. Frozen Pillsbury pie crust can last up to 2 months.
- Thawing: When you’re ready to use the frozen pie crust, transfer it to the fridge and let it thaw overnight. Avoid leaving it at room temperature as this can cause bacterial growth.
Following these proper storage methods can help extend the shelf life of your Pillsbury pie crust. However, always check the crust before using to make sure it’s still fresh and edible. Here’s a quick guide to help you determine if your Pillsbury pie crust is still good to use:
A Pillsbury pie crust can last in the fridge for up to 2 weeks if properly stored. When checking the crust, look out for any signs of mold, discoloration or an off smell. If any of these are present, it’s best to discard the crust as consuming spoiled food can be harmful to your health.
|Up to 2 weeks
|Up to 2 months
By properly storing your Pillsbury pie crust, you can enjoy a delicious and fresh pie every time. Remember to always follow the proper storage methods to maximize its shelf life and quality.
How can you tell if Pillsbury pie crust has gone bad?
While Pillsbury pie crust has a relatively long shelf life when stored properly, like other food items, it has an expiration date. Before using Pillsbury pie crust, it is essential to determine whether it has gone bad to avoid gastrointestinal infections or food poisoning.
- Expiry date: The first and most important thing to check is the expiry date of the Pillsbury pie crust. The best-by date is usually printed on the packaging, and it indicates the last date before the product loses its quality, flavor, and texture. If the pie crust is past its expiry date, then it’s not safe to consume it.
- Smell: If the pie crust has a sour or rancid smell, it’s a clear indication that the crust has gone bad. Sometimes, it can also have a musty odor due to the absorption of other substances in the fridge. If the smell is too pungent, then it’s not suitable for consumption.
- Visual cues: If the Pillsbury pie crust has small brown or black spots on the surface, or if there is any sign of mold, it’s a clear indication that it has gone bad. Yellowing or discoloration of the crust is also a sign of spoilage.
If you encounter any of these signs, it’s better to discard the product to avoid any health risks. In case of any doubts, it’s always better to be cautious and buy a new pack of Pillsbury pie crust.
If you want to extend the life of Pillsbury pie crust, you can freeze it. The table below shows how long Pillsbury pie crust can last in the freezer using adequate packaging techniques.
|-18⁰C or below
|-18⁰C or below
|-18⁰C or below
It’s essential to ensure that the Pillsbury pie crust is adequately wrapped and sealed before placing it in the freezer to avoid freezer burn, which can also affect the quality, flavor, and texture of the crust.
Can you freeze Pillsbury pie crust?
If you’ve got extra Pillsbury pie crusts that you can’t finish within the expiration date, don’t worry because you can always freeze them. Freezing is a great way to extend the shelf life of Pillsbury pie crust, but there are some tips you need to know to ensure its quality.
- Before freezing, make sure that the pie crusts are still within the expiration date. If it has already expired, your pie crusts may not freeze well.
- Store the pie crust in its original packaging and place it inside a freezer-safe plastic bag to prevent any freezer burn.
- Label the plastic bag with the date you put it in the freezer to keep track of its shelf life.
Below is a table that shows the estimated storage time of Pillsbury pie crusts in the freezer:
|Type of Pillsbury Pie Crust
|Freezer Storage Time
|Unbaked regular pie crust
|4 to 6 months
|Unbaked deep-dish pie crust
|4 to 6 months
|Baked regular or deep-dish pie crust
|2 to 4 months
When you’re ready to use the frozen Pillsbury pie crust, let it thaw in the refrigerator for several hours before baking. Do not thaw the pie crust at room temperature or in a microwave as it can negatively affect the texture and quality of the pastry.
So, to answer the question, yes, you can freeze Pillsbury pie crust. Just make sure you follow these tips to ensure the quality of the pastry.
Thawing frozen Pillsbury pie crust
Using a frozen Pillsbury pie crust is a convenient way to save time in the kitchen, but it is important to properly thaw the crust before use. Thawing will ensure that the crust bakes evenly and has the right texture. Here are some methods for thawing frozen Pillsbury pie crust:
- Refrigerator: Thaw the crust in its original packaging on a plate or tray in the refrigerator for 8-10 hours or overnight. This is the preferred method as it allows the crust to thaw slowly and evenly without any risk of partial thawing or refreezing.
- Counter: Remove the crust from its packaging and place it on a plate or tray on the counter for 45-60 minutes. This method is quicker than the refrigerator method but there is a risk of partial thawing or refreezing if left out too long.
- Microwave: Remove the crust from its packaging and place it on a microwave-safe plate. Microwave on medium power for 15-20 seconds, flipping the crust after 10 seconds. Repeat until the crust is thawed but not warm. This method is the fastest but can result in uneven thawing and a partially cooked crust if left in the microwave too long.
Regardless of which method you choose, it is important not to let the crust sit at room temperature for too long as this can lead to foodborne illness. Once thawed, you can use the Pillsbury pie crust immediately or keep it in the refrigerator for up to two days before use.
|Time to Thaw
|8-10 hours or overnight
|15-20 seconds on medium power, flipping after 10 seconds (repeat until thawed but not warm)
Thawing frozen Pillsbury pie crust is easy and can save you time in the kitchen. By using one of these methods, you can ensure that your crust bakes evenly and has the perfect texture for your delicious pies!
Can Pillsbury pie crust be used for savory dishes?
Pillsbury pie crust is primarily marketed as a base for sweet pies, but that shouldn’t limit its use. The versatility of pie crust can be extended to savory dishes, offering endless possibilities to home cooks looking to experiment in the kitchen.
- Quiches: Pillsbury pie crust is a perfect base for savory quiches. The flaky texture of the crust is perfect to hold the creamy egg and cheese filling. Add vegetables and meats of your choice to customize your own quiche.
- Empanadas: Empanadas are popular in many Latin American countries, and Pillsbury pie crust can make it easy for home cooks to prepare this tasty snack. Stuff it with beef, chicken, or vegetables, and bake until golden brown.
- Pot pies: A classic pot pie dish is perfect on a cold night, and pillsbury pie crust can take this dish to the next level. Use the crust as a top or bottom layer and heavily fill the pot with vegetables, meat, and gravy for a hearty meal.
Using Pillsbury pie crust for savory dishes can not only save time in the kitchen but also add a unique twist to traditional dishes. Be sure to keep a pack of pie crust in the fridge for when inspiration strikes!
If you’re wondering how long Pillsbury pie crusts last in the fridge, refer to our previous section for the answer.
Alternative uses for Pillsbury Pie Crust
As versatile as Pillsbury pie crust may be, it is not just limited to baking delicious pies. Believe it or not, there are alternative uses that can make your life easier in the kitchen.
- Quiche Cups: If you have leftover pie crust, you can create mini quiche cups. Simply fill the cups with your favorite quiche filling, and bake it in a muffin tin. This makes for a great morning breakfast or snack.
- Pot Pie Toppers: Have leftover chicken or beef stew? Use Pillsbury pie crust as a topper for your pot pie. Simply place the crust over the simmering stew and bake until golden brown.
- Cinnamon Twists: Have a sweet tooth? Create cinnamon twists by sprinkling the pie crust with cinnamon sugar, cutting the dough into strips, and twisting them before baking. Serve with a cup of coffee or tea.
If you are feeling adventurous, you can create unique dishes that can elevate your cooking game. Here are a few more ways to use Pillsbury pie crust:
- Mini Fruit Tarts
For those who want to get creative in the kitchen, Pillsbury pie crust not only lasts long in the fridge but can be the start of a wonderful dish.
For those wondering how long Pillsbury pie crust lasts in the fridge, find out in our article about “How long does Pillsbury Pie Crust last in the fridge?”
|Baking a Pie
|40-50 mins at 375°F
|25-30 mins at 375°F
|Pot Pie Toppers
|20-25 mins at 375°F
|10-12 mins at 375°F
Remember to always check the expiration date on the package of Pillsbury pie crust before using it for any recipe.
Taste and texture of Pillsbury pie crust compared to homemade crusts
Pie crusts are one of the most important elements of a pie. They can make or break the entire dessert. While homemade pie crusts are the gold standard, Pillsbury pie crusts provide a convenient and reliable option for many bakers. But how does the taste and texture compare to homemade crusts?
- Taste: Homemade pie crusts are often praised for their buttery, flaky texture and rich flavor. However, Pillsbury pie crusts have a pleasant, mild flavor that complements sweet and savory pies alike.
- Texture: The texture of a pie crust can be the most important factor in determining its success. Homemade crusts are often thicker and have a more substantial bite, while Pillsbury crusts are thinner and more delicate. Pillsbury crusts can become soggy more easily than homemade crusts, but they do have a more consistent texture.
While homemade pie crusts may have a superior taste and texture, they do require more time, effort, and skill to make properly. Pillsbury pie crusts are a great option for bakers who want to save time, but still want a consistently good crust.
If you’re wondering how long you can refrigerate a Pillsbury pie crust, the answer is roughly 4-5 days. However, be sure to check the expiration date on the packaging as this may vary slightly.
|Rich and Buttery
|Thick and Substantial
|Mild and Pleasant
|Thin and Delicate
Ultimately, whether you choose a homemade or Pillsbury pie crust depends on your individual preferences and priorities. If you value convenience and consistency, Pillsbury pie crusts are the way to go. If you have the time and skill to make a homemade pie crust, it will likely have a superior taste and texture.
Nutritional Information of Pillsbury Pie Crust
If you are someone who is conscious about the nutritional intake of food, you might be interested in knowing the nutritional information of Pillsbury Pie crust. The information is crucial to select the right food according to your dietary requirements.
- A single serving of Pillsbury Pie Crust contains 190 calories.
- It has 12g of total fat, including 3.5g saturated fat, and 0g of trans fat.
- The sodium content in a single serving is 125mg, which is 5% of the daily recommended intake.
- The total carbohydrate is 16g, including 2g of dietary fiber and 2g of sugar.
- Pillsbury Pie Crust does not contain any protein.
Ingredients Used in Pillsbury Pie Crust
To provide you a better understanding of the nutritional information of Pillsbury Pie Crust, let’s look at the ingredients used to make it.
The main ingredients used in Pillsbury Pie Crust are wheat flour, water, palm and soybean oil, sugar, and salt. It also contains dextrose, dried whey, and wheat starch. Therefore, it is a gluten-containing product and may not be suitable for individuals with celiac disease or gluten sensitivity.
How to Make Pillsbury Pie Crust Healthier?
Although Pillsbury Pie Crust is delicious and easy to use, it is not the most nutritious food. However, there are several ways to make it healthier. For instance, you can:
- Opt for a whole wheat crust instead of a regular crust to increase the dietary fiber content
- Reduce the amount of crust used in the recipe to reduce the calorie and carbohydrate intake
- Use olive oil instead of palm and soybean oil to decrease the saturated fat content
- Choose a low-sodium crust or make it at home to control the sodium intake
The Bottom Line
In conclusion, Pillsbury Pie Crust is a convenient product that can save you time while baking pies. However, it is not the most nutritious food option, and the nutritional information should be considered before consuming it. By making some easy substitutions and modifications, you can make it a healthier option and still enjoy your favorite pies.
|Amount per Serving
|% Daily Value
Note: The % Daily Value is based on a 2000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How long does Pillsbury pie crust last in the fridge?
Q: How long can I store Pillsbury pie crust in the fridge?
A: Unopened Pillsbury pie crust can be stored in the fridge for up to two weeks.
Q: Can I freeze Pillsbury pie crust?
A: Yes, Pillsbury pie crust can be stored in the freezer for up to two months.
Q: If I open the Pillsbury pie crust, how long can I keep it in the fridge?
A: Once opened, Pillsbury pie crust can be stored in the fridge for up to five days.
Q: How can I tell if my Pillsbury pie crust has gone bad?
A: Look for signs of mold or an off smell. The pie crust may also appear dry or discolored. If any of these signs are present, it’s best to discard the pie crust.
Q: Can I still use Pillsbury pie crust after the expiration date?
A: We do not recommend using Pillsbury pie crust after the expiration date. It’s best to discard it and purchase a fresh package.
Q: Is it okay to eat Pillsbury pie crust raw?
A: Pillsbury pie crust is not meant to be eaten raw. Always bake the pie crust according to the recipe instructions.
Q: Can I use Pillsbury pie crust for savory dishes?
A: Yes, Pillsbury pie crust can be used for both sweet and savory dishes.
We hope this article has helped answer your questions about how long Pillsbury pie crust lasts in the fridge. Remember to discard any pie crust that appears moldy, has an off smell, or looks discolored. And always bake Pillsbury pie crust according to the recipe instructions. Thanks for reading, and we hope you visit again for more helpful articles!