How Long Does Homemade Juice Last? Understanding Proper Storage and Shelf Life

Are you someone who loves to make your own homemade juice? You might be wondering how long your juice will last before it goes bad. No need to worry, we have got you covered. In this article, we will discuss in detail exactly how long your homemade juice will last and what factors you need to take into consideration to make sure your juice stays fresh for as long as possible.

Freshly made juice can be a great way to start your day, but it doesn’t last as long as store-bought juice. Generally, homemade juice will only last for a few days to a week in the refrigerator. However, there are a few things you can do to help your juice last longer. For example, keeping it in an airtight container as well as adding a little bit of lemon juice or vinegar can extend the life of your juice.

It’s important to note that the type of juice you make will also affect how long it lasts. Juice made from fruits that are high in acid, such as oranges and lemons, will generally last a bit longer than juice made from low-acid fruits like bananas and grapes. In addition to this, unpasteurized juice will spoil faster than processed juice. So, if you want to make sure your homemade juice stays fresh for as long as possible, make sure to follow our tips and take into account the type of juice you are making.

Factors affecting the shelf life of homemade juice

Homemade juices are excellent for keeping our bodies healthy and hydrated. Not only do they provide essential vitamins, minerals, and nutrients, but they also offer a refreshing break from plain water. However, it is essential to know the proper storage and factors affecting the shelf life of homemade juices to avoid consuming spoiled drinks. Below are some of the factors that can impact the length of time homemade juice stays fresh.

  • Type of Juice: Some types of juices, such as citrus and apple juice, have higher acidity levels, which can help prolong their shelf life.
  • Temperature: The temperature at which you store your homemade juice plays a significant role in how long it will last. Heat speeds up the oxidation process, causing the juice to spoil faster. Therefore, juices should be stored in a cool place, ideally in a refrigerator.
  • Contamination: Poor hygiene practices during juicing, such as using dirty equipment or handling the fruits with dirty hands, can introduce bacteria and other microorganisms, causing spoilage. It is crucial to ensure that all the equipment and hands used in juicing are clean and sanitized.
  • Packaging: The type of container used to store homemade juice can impact its shelf life. Glass bottles and jars are best since they are airtight, preventing oxidation. Plastic containers, on the other hand, can be permeable, allowing air inside, which shortens the shelf life of the juice.

Understanding the factors affecting the shelf life of homemade juices is crucial in ensuring that you consume fresh and healthy drinks and avoid any adverse health effects associated with consuming spoilt drinks. Below are some tips on storing homemade juice to keep them fresh for longer.

Firstly, it’s essential to consume the juice as soon as possible. Freshly made juice is always the best and most nutritious. However, you can keep the juice for a few days by storing it in a glass container in the refrigerator. It would be best if you also kept the lid tightly sealed to prevent air from getting into the juice.

The table below provides an outline of the expected shelf life of some common homemade juices when kept in the refrigerator:

Juice Type Refrigerator Shelf Life
Citrus Juice 2-3 days
Apple Juice 3-5 days
Green Juice (vegetables) 24-48 hours
Beet Juice 24-48 hours

By following the tips and understanding the factors that affect the shelf life of homemade juice, you can enjoy your favorite drinks without worrying about their freshness and safety. So, go ahead and indulge in your favorite homemade juice, knowing that it’s both delicious and healthy!

Best practices for preserving homemade juice

Drinking fresh homemade juice is an excellent way to get the nutrients your body needs. However, since the juice is unpasteurized and lacks preservatives, it has a shorter shelf life than its store-bought counterpart, which could last for weeks.

So, how long does homemade juice last after juicing? The answer depends on different factors such as the produce used and how you store it. Here are some best practices for preserving homemade juice:

  • Use fresh produce. The shelf life of your juice depends on the state of your ingredients. If you use fresh, organic fruits and vegetables to make juice, it can last up to 72 hours in the fridge without significant nutrient loss. On the other hand, juices made from bruised or overripe produce spoil faster and can develop harmful bacteria, rendering them unfit for consumption.
  • Keep it refrigerated. Fresh juice should be refrigerated immediately after juicing to slow down the spoiling process. You can use airtight containers or glass bottles to store your juice. Avoid leaving it in the juicer for too long as the machine’s heat may cause bacterial growth, making your juice spoil faster.
  • Avoid exposure to air. Contact with air can cause oxidation and loss of nutrients in your juice, making it go bad faster. Therefore, it’s best to fill your storage containers to the brim to minimize air exposure. You can also cover your juice with cling film, press-n-seal, or any other airtight cover.

Properly following these preservation practices could extend the shelf life of homemade juice and guarantee it stays fresh and enjoyable for longer.

Enhancing the shelf life of homemade juice: pasteurization

If you need your juice to last more than 72 hours, you can consider pasteurizing it. Pasteurization is the process of heating your juice to kill any bacteria, yeast, or mold and increase its shelf life. Pasteurized juice can last for up to two weeks in the fridge.

Here’s how to pasteurize your homemade juice:

Pasturization Method Temperature Time
Boiling 212°F (100°C) 1 minute
Flash Pasteurization 160°F (71°C) 15 seconds
High-Pressure Processing 70 – 80°C (158 – 176°F) 5 minutes

It’s worth noting that pasteurization causes nutrient loss, altering your juice’s texture, taste, and color. Therefore, make sure you take into account the pros and cons before deciding whether to pasteurize your juice or not.

Ultimately, the shelf life of your homemade juice depends on how well you preserve it. By following these best practices, you can enjoy fresh, nutritious juice for days!

Can Homemade Juice be Frozen?

Yes, homemade juice can be frozen for longer shelf life. Freezing can help you store your fresh juices for later use without worrying about the quality or freshness.

The process of freezing homemade juice is easy and simple. You can store your freshly made juice in airtight containers or freezer bags to prevent freezer burn or contamination. It is also important to label your containers with the date of freezing and the type of juice to keep track of their shelf life.

  • The recommended storage time for frozen juice is 6 to 12 months, but it can vary depending on the ingredients and the method of preparation. Citrus juices can last up to a year, while vegetable juices can last for up to 8 months.
  • It is best to freeze concentrated juice or puree for easier thawing and faster preparation time. You can dilute the juice with water or other liquids after thawing to achieve the desired consistency and taste.
  • When thawing frozen juice, it is best to transfer it to the refrigerator a day before use. This will prevent the juice from losing its nutrients and flavor while keeping it safe for consumption.

Freezing homemade juice can be a convenient way to enjoy nutritious and refreshing drinks all year round. It can save you time and money by allowing you to make large batches of juice and store them for later use. However, it is important to follow proper storage and thawing procedures to ensure the quality and safety of your frozen juice.

Juice Type Shelf Life in Freezer
Citrus Juices Up to 12 months
Vegetable Juices Up to 8 months
Fruit Juices Up to 6 months

Overall, freezing homemade juice is a practical and easy way to extend its shelf life without sacrificing its quality and taste. With proper storage and thawing techniques, you can enjoy your favorite juices whenever you want.

How to properly store homemade juice in the refrigerator

If you’ve spent the time and effort to make your own homemade juice, you want to make sure it stays fresh and delicious for as long as possible. Here are some tips for properly storing your juice:

  • Transfer the juice to an airtight container. Glass jars with airtight lids or plastic containers with tight seals work well.
  • Fill the container to the top to limit the amount of air in the container, which can cause the juice to oxidize and spoil faster.
  • Label the container with the date the juice was made so you can keep track of how long it’s been stored.

It’s important to note that homemade juice typically doesn’t have preservatives like store-bought juice does, which means it won’t last as long. The specific length of time your juice will remain fresh will depend on the type of juice and how it’s stored.

In general, homemade juice will last:

Type of Juice Refrigerator Storage Time
Citrus juice 2-3 days
Green juice 3-4 days
Root juice (e.g. carrot, beet) 5-7 days
Apple juice 4-5 days

If you’re not sure if your juice is still good, give it a quick sniff. If it has an off smell, it’s probably time to toss it. If it looks or smells fine but you’re still unsure, take a small sip to see if the taste is off.

By following these tips for storing your homemade juice, you’ll be able to enjoy it for as long as possible and avoid wasting any of your delicious creations.

Differences in shelf life between juiced fruits and vegetables

While fresh homemade juice is a great source of nutrients and vitamins, it’s important to know how long it lasts to avoid consuming it after it’s gone bad. One of the factors that determine the shelf life of juice is whether it’s made from fruits or vegetables. Here are some differences:

  • Fruit Juice: Generally, juice made from fruits has a shorter shelf life than juice made from vegetables. Fruits are high in sugar, and their natural sweetness makes them more susceptible to bacterial growth, which shortens the lifespan of the juice. The high acidity of some fruits, such as oranges and lemons, can help to preserve the juice for a little longer.
  • Vegetable Juice: Juice made from vegetables tends to have a longer shelf life than fruit juice, mainly because vegetables have lower sugar content and less acidity. Juices made from leafy greens, such as kale or spinach, have a shorter shelf life than juice made from root vegetables, such as beets or carrots, because they contain more water and are more perishable.

Other factors that can affect the shelf life of homemade juice include:

  • Temperature: Juice should be stored in the refrigerator at all times and consumed within 24-72 hours after juicing. The colder the temperature of the refrigerator, the longer the juice will last.
  • Container: Juice should be stored in an airtight container to prevent oxidation, which leads to spoilage. Glass jars or bottles are ideal containers for homemade juice, as they won’t react with the juice and are easy to clean.
  • Freshness of ingredients: The quality and freshness of the ingredients used in juicing can also affect the shelf life of the juice. Make sure to use fresh, ripe fruits and vegetables and avoid using ingredients that are past their prime.


Overall, the shelf life of homemade juice depends on several factors, including the type of fruits or vegetables used, the temperature of storage, the container used, and the freshness of ingredients. It’s essential to consume the juice within a few days of juicing to ensure maximum nutrient benefits and to avoid consuming spoiled juice that can lead to illness. Understanding the differences between juiced fruits and vegetables can help you make informed decisions about the kind of juice you prepare, how you store it, and when to consume it.

Fruit Juice Vegetable Juice
Shorter shelf life due to high sugar content and acidity Longer shelf life due to lower sugar content and less acidity
More susceptible to bacterial growth Less susceptible to bacterial growth
Less perishable than leafy green vegetable juice More perishable than juice made from root vegetables

Fruit juice has a shorter shelf life, while vegetable juice tends to last longer. Factors that can affect the shelf life of homemade juice include temperature, container, and the freshness of ingredients. By following proper storage practices and being aware of the differences between juiced fruits and vegetables, you can ensure that your homemade juice remains fresh and nutritious for as long as possible.

Raw juice vs. pasteurized juice: which has a longer shelf life?

When it comes to homemade juice, knowing how long it can last before spoiling is crucial. One important factor that affects the shelf life of juice is whether it is raw or pasteurized.

  • Raw juice is made from fresh fruits and vegetables without undergoing any heating process. This type of juice has a shorter shelf life as it is more prone to bacterial growth. Raw juice can last up to 48 hours when stored in a sealed container in the refrigerator. However, it is recommended to consume raw juice immediately after juicing for maximum nutritional benefits.
  • Pasteurized juice, on the other hand, undergoes a heating process to eliminate bacteria and to increase its shelf life. This type of juice can last for several weeks or even months when stored properly. However, pasteurization can also lead to a decrease in the nutritional content of the juice.
  • It is important to note that while pasteurized juice has a longer shelf life, it does not necessarily mean it is the better option for consumption. Raw juice, despite its shorter shelf life, can provide more beneficial nutrients and enzymes than pasteurized juice.

To ensure the safety and quality of homemade juice, it is important to practice proper hygiene and sanitation when preparing and storing juice. Additionally, storing the juice in airtight containers and keeping them in the refrigerator can extend their shelf life.

How to tell if homemade juice has gone bad

Drinking homemade juice is a healthy way of incorporating fresh produce into your diet. However, as homemade juice sits, it can potentially become a breeding ground for bacteria, which can make it unsafe to drink. Knowing how to tell if homemade juice has gone bad can help prevent you from getting sick.

  • Check the smell: The first indicator that homemade juice has gone bad is its smell. If it has a sour or foul odor, its time to dispose of it.
  • Look for mold: When homemade juice is left to sit for too long, mold may develop on the surface. If you see mold, it is best to throw the juice away as the mold may produce harmful toxins.
  • Check the color: Fresh juices are vibrant and colorful, but as they age, they may develop a cloudy appearance. Cloudiness can be an indicator that the juice has gone bad and you should discard it.

It is important to remember that consuming bad juice can lead to foodborne illnesses. Symptoms of foodborne illness can range from an upset stomach to more severe complications, such as diarrhea and vomiting. Therefore, it is essential to be aware of the signs that indicate if your homemade juice has gone bad and to not consume it if you are not sure.

If you are interested in preserving homemade juice, there are some precautions you can take. Make sure to store it in airtight containers in the refrigerator, and never leave it out at room temperature for too long.


In conclusion, consuming homemade juice is a healthy way to get your daily dose of fresh produce. However, it is important to be mindful of how long it has been sitting and to know the signs to look for when determining if it has gone bad. By following the tips mentioned above, you can enjoy your homemade juice while ensuring that it is safe for consumption.

Signs of Bad Homemade Juice Prevention Techniques
Sour or foul smell Store in airtight containers in the refrigerator
Mold on the surface Never leave juice at room temperature for too long
Cloudy appearance

By being aware of these signs and following proper storage techniques, you can keep your homemade juice safe and enjoy it for longer.

The role of preservatives in extending the shelf life of juice

Preservatives are added to homemade juice to prevent the growth of microorganisms that can cause spoilage and ultimately make the juice unsafe to consume. These preservatives work by inhibiting the growth of bacteria, yeast, and other microorganisms that cause spoilage.

  • Sodium benzoate: It is a synthetic preservative commonly used to extend the shelf life of juice. It is effective against bacteria, yeast, and some molds. However, its effectiveness decreases with the increase in the pH of the juice.
  • Ascorbic acid (Vitamin C): This is a natural preservative commonly found in fruits and vegetables, including citrus fruits. It works by preventing oxidation, which is the process that causes fruits and vegetables to spoil. It is mostly used in combination with other preservatives.
  • Citric acid: This is a natural preservative that is commonly used as an additive to homemade juice. It has antimicrobial properties, which help to extend the shelf life of juice. It also enhances the flavor of the juice and acts as an antioxidant.

It is important to note that the use of preservatives in homemade juice should be limited to the amount prescribed in a recipe. An excessive amount of preservatives can be harmful to health. Therefore, it is advisable to follow the recipe as closely as possible to avoid any health risks.

Here’s a table summarizing the common preservatives used in homemade juice:

Preservative Function Effective against
Sodium benzoate Synthetic preservative Bacteria, yeast, some molds
Ascorbic acid Natural preservative Oxidation
Citric acid Natural preservative Microorganisms, oxidation

Preservatives are an effective way to extend the shelf life of homemade juice. However, it is important to use them in moderation and according to the prescribed amount in the recipe. By doing so, we can enjoy fresh and safe homemade juice for a longer period.

How to safely consume expired homemade juice

If you have expired homemade juice, it is important to take certain precautions to ensure that it is safe for consumption. Here are some tips:

  • Smell the juice: If the juice smells off or sour, it is likely not safe to drink.
  • Check for mold: If you see any visible mold in your juice, do not consume it.
  • Test the taste: If the juice has an unusual taste or flavor, it’s best to err on the side of caution and discard it.

If your expired juice passes the smell and taste tests, there are still some things to keep in mind:

  • Consume it within a day: Expired juice should be consumed as soon as possible to minimize the risk of getting sick.
  • Refrigerate it: Refrigerating the juice can slow down the growth of any bacteria that might be present.

However, it is important to note that even if the juice passes the smell and taste tests, there is still a risk of getting sick from consuming expired homemade juice. The best way to avoid this is to consume your juice within its expiration date.

Signs of spoilage in homemade juice: What to do:
Off smell or taste Discard the juice
Visible mold Discard the juice
Foaming or bubbling Discard the juice
Cloudiness Discard the juice
Off-color Discard the juice
Expired by more than a day Discard the juice

By following these guidelines, you can safely consume your homemade juice and avoid any potential health risks.

Why juicing at home may be more beneficial for health than store-bought juice.

One of the benefits of juicing at home is that the ingredients are fresh and not pasteurized or processed like store-bought juices. The enzymes and nutrients found in fresh fruits and vegetables are not only intact, but also more bioavailable in a homemade juice. Here are some more detailed reasons why juicing at home may be a better choice for your health:

Benefits of Juicing at Home

  • You have control over what goes into your juice. This means you can avoid additives, fillers, and excess sugars that may be present in store-bought juices. You can also tailor your juice to your specific health needs.
  • Homemade juices are more nutrient-dense than store-bought juices. When fruits and vegetables are picked, they start to lose nutrients over time. By the time they are processed and bottled as juice, many of the vitamins and minerals have already been lost.
  • Homemade juices are typically lower in sugar than store-bought juices. Many store-bought juices contain added sugars or fruit concentrates that can quickly raise your blood sugar levels. By making your own juice, you can control the amount of natural sugar present.
  • You can experiment with different flavor combinations and add-ins. Homemade juices can be a great way to add variety to your diet and try new fruits and vegetables that you may not normally eat.
  • Homemade juices can be made on-demand and consumed fresh. This means you don’t have to worry about consuming a product that has been sitting on a shelf for weeks or months, and instead can enjoy a nutritious drink right when you need it.

Nutrients in Fresh Juices

Freshly made juices contain a variety of vitamins, minerals, and phytonutrients that can benefit your health in numerous ways. Here is a list of some of the most common nutrients found in homemade juices:

Nutrient Functions in the Body Food Sources
Vitamin C Antioxidant; supports immune function Citrus fruits, kiwi, strawberries, broccoli
Vitamin A Supports vision, immune function, and skin health Carrots, sweet potatoes, spinach, kale
Folate Important for DNA synthesis and cell growth Spinach, kale, beet greens, parsley
Iron Needed for oxygen transport and energy production Spinach, kale, beet greens, parsley
Potassium Helps regulate blood pressure and supports muscle and nerve function Celery, cucumber, kale, spinach
Phytonutrients (e.g. flavonoids, carotenoids) Antioxidant; anti-inflammatory; supports overall health Various fruits and vegetables with colorful pigments (e.g. blueberries, beets, carrots, kale)

By incorporating homemade juices into your diet, you can provide your body with a variety of nutrients that can help support your health and well-being.

FAQs about How Long Does Homemade Juice Last

1. How long does homemade juice stay fresh?

Homemade juice can stay fresh for up to 72 hours if stored properly in the refrigerator.

2. Can you drink homemade juice beyond 72 hours?

It is not recommended as the juice may have started to deteriorate and lose its nutritional value.

3. Can you freeze homemade juice for long-term storage?

Yes, homemade juice can be frozen for up to six months. However, freezing the juice may cause a slight change in taste and texture.

4. What should you do if the juice tastes off?

If the juice tastes off or looks discolored, it is best to discard it to avoid any risk of foodborne illness.

5. Does the type of fruit or vegetable used affect how long the juice lasts?

Yes, certain fruits and vegetables may have a shorter shelf life than others. For example, citrus fruits tend to have a shorter shelf life than root vegetables.

6. Can you add preservatives to homemade juice to prolong its shelf life?

While preservatives can help prolong the shelf life of homemade juice, it is best to avoid them and consume the juice within three days of making it.

7. Is it safe to drink homemade juice that has been left out at room temperature?

No, it is not safe to drink homemade juice that has been left out at room temperature as bacteria can quickly multiply in the warm environment.

Closing Thoughts

Thanks for reading our guide on how long homemade juice lasts. Remember to keep your juice refrigerated and consume it within 72 hours for the best taste and nutritional value. If you have any further questions, feel free to visit us again. Stay healthy and happy juicing!