Ah, canned chicken noodle soup – that delicious and satisfying meal that’s perfect for a quick lunch or dinner. It’s easy to make, it’s filling, and it’s the ultimate comfort food on a chilly day. But have you ever found yourself wondering how long it can last in your pantry? Well, wonder no more! In this article, you’ll learn all about the shelf life of canned chicken noodle soup and how to make sure it’s safe to eat.
You know the feeling – you’re looking for a quick and easy meal, and a can of chicken noodle soup catches your eye. But as you’re about to reach for it, you pause, wondering how long it’s been sitting in your pantry. Has it expired? Is it still safe to eat? These are important questions, and the answer can vary depending on a few factors. In this article, we’ll explore the average shelf life of canned chicken noodle soup, as well as some tips and tricks to extend its lifespan and ensure it’s still good to eat.
If you’re like me, you love having a few cans of chicken noodle soup on hand for those days when you just don’t feel like cooking. But as much as we depend on these convenient meals, it’s important to keep in mind their expiration dates. After all, nobody wants to deal with the unpleasant side effects of eating expired food. So, if you’ve ever wondered how long you can keep your canned chicken noodle soup around, read on to learn everything you need to know about its shelf life and how to determine whether it’s still good to eat.
What is canned chicken noodle soup?
Canned chicken noodle soup is one of the most popular canned soups available in the market. It is a ready-to-eat, manufactured soup that contains vegetables, chicken, and noodles in a broth-based soup. It is a staple pantry item, especially during the cold and flu season or when someone needs a quick and easy meal option.
Canned chicken noodle soup is a convenient meal option for busy people and has a long shelf life, making it the perfect choice for emergencies or when there is no time for meal preparation. However, like any other canned food item, canned chicken noodle soup has an expiration date, and it is essential to know how long it lasts before it goes bad.
How is canned chicken noodle soup made?
Canned chicken noodle soup is a popular pantry staple that most people have on hand. It is made from simple ingredients that are cooked and packaged to extend its shelf life. Here is a breakdown of how canned chicken noodle soup is made:
- Chicken broth – Chicken broth is the base of the soup. It is made by simmering chicken bones, vegetables, and herbs in water for several hours. The resulting liquid is strained and used as the starting point for the soup.
- Chicken – Cooked and shredded chicken is added to the soup. The chicken can either be from a pre-cooked source or cooked specifically for the soup.
- Noodles – The next step is to add noodles to the soup. These can be any type of noodle, but commonly used are egg noodles or spaghetti broken into small pieces. These are cooked in the broth until tender.
- Flavorings – Flavorings are added to give the soup its characteristic taste. These include salt, pepper, thyme, and parsley.
- Processing – Once the soup is complete, it is canned. This involves cooking the soup at a high temperature to kill any bacteria, packing it into cans, and sealing them.
Canned chicken noodle soup is a convenient and easy meal that can be prepared quickly. While homemade soup is always the best option, having a can on hand for emergencies can be a lifesaver. Knowing how canned chicken noodle soup is made can give you a better understanding of what you are eating and how it is made.
What are the ingredients of canned chicken noodle soup?
Chicken noodle soup is a warm and comforting dish that is perfect for a chilly day or when feeling under the weather. It is a popular choice for busy households and is available in canned form. Canned chicken noodle soup has a long shelf life, making it a convenient choice for those who want a quick and easy meal. But what ingredients are used to make this classic soup?
- Chicken broth: The base of the soup is made from chicken broth, which is usually made by simmering chicken bones and aromatics in water. This gives the soup its savory flavor.
- Chicken meat: Pieces of cooked chicken are added to the soup to make it more filling and add protein.
- Egg noodles: The soup is also filled with egg noodles, which are soft and smooth in texture. These noodles make the soup more filling and add a nice texture to each bite.
- Carrots: Chopped carrots are added to the soup to give it some color and sweetness. They also add a bit of crunch to each bite.
- Celery: Like carrots, celery is added for flavor and texture. It has a slightly salty taste and adds a bit of crunch to the soup.
- Onions: Finally, onions are added to the soup to give it more depth of flavor. They are usually cooked until they are translucent and add a slight sweetness to the broth.
The ingredients in canned chicken noodle soup may vary slightly depending on the brand, but most will contain these basic ingredients. It is important to note that canned chicken noodle soup may also contain preservatives and added sodium to help extend its shelf life, so it’s best to always check the label before purchasing.
Here is a table summarizing the common ingredients found in canned chicken noodle soup:
| Ingredient | Function |
|---|---|
| Chicken broth | Base of soup |
| Chicken meat | Protein source and filling |
| Egg noodles | Filling and texture |
| Carrots | Sweetness and crunch |
| Celery | Salty taste and crunch |
| Onions | Depth of flavor and slight sweetness |
Now that you know the basic ingredients of canned chicken noodle soup, you can make an informed decision when choosing which brand to buy. Next time you’re in the grocery store, take a look at the label and see if the soup contains the ingredients you want in your comforting bowl of chicken noodle soup.
How to properly store canned chicken noodle soup?
Canned chicken noodle soup is an excellent and nutritious meal that can be stored for a long time. However, storing canned chicken noodle soup improperly can quickly lead to spoilage and contamination. Here’s what you need to know to store canned chicken noodle soup properly:
- Store in a cool and dry place: Canned chicken noodle soup should be stored in a cool and dry place. This will help to prevent the growth of bacteria and spoilage. A pantry or a kitchen cupboard is an ideal place to store canned chicken noodle soup.
- Avoid direct sunlight: When storing canned chicken noodle soup, it’s essential to avoid direct sunlight. Sunlight can cause the soup to spoil quickly, and the can may also become damaged.
- Check the expiration date: Canned chicken noodle soup has a long shelf-life, but it’s still important to check the expiration date. Consuming expired canned soup can cause food poisoning and other health problems.
Additionally, once the can is opened, it’s essential to consume the soup within two to three days. Keeping the opened can of chicken noodle soup in the fridge can prolong its shelf-life. Here are some tips for storing an opened can of chicken noodle soup:
- Transfer the soup to a glass or plastic container: Once the can is opened, transfer the soup to a glass or plastic container with a tight-fitting lid. This will help to keep the soup fresh and prevent contamination.
- Label the container: Make sure to label the container with the date you transferred the soup. This will help you keep track of its shelf-life.
- Store in the fridge: Store the container in the fridge to keep the soup fresh. The soup should be consumed within two to three days.
Overall, storing canned chicken noodle soup properly can help you enjoy a healthy and delicious meal anytime. By following these tips, you can ensure that your canned chicken noodle soup is safe to consume, flavorful, and nutritious.
Here’s a table summarizing the shelf-life of canned chicken noodle soup:
| Storage method | Shelf-life |
|---|---|
| Unopened can at room temperature | 2 to 5 years |
| Opened can transferred to a container and stored in the fridge | 2 to 3 days |
Remember to always follow proper storage protocols to ensure the safety and quality of your canned chicken noodle soup.
How to properly reheat canned chicken noodle soup?
Reheating canned chicken noodle soup is a straightforward process, but there are a few essential things to consider before taking this staple food out of the pantry. Here are some tips to help you make sure that your reheated canned chicken noodle soup is healthy and tastes great:
- Transfer to a microwave-safe bowl: Remove canned soup from the can and transfer it to a microwave-safe bowl. If you plan to use a stovetop, this step is unnecessary.
- Use appropriate heating equipment: Depending on the method you are using, use the appropriate heating equipment, a microwave, or a stovetop.
- Stir often: Stirring the soup frequently ensures that the heat is evenly distributed. This can prevent any cold spots from forming.
Now, suppose you have a big batch of canned chicken noodle soup. In that case, you can put it in the refrigerator for later use, but make sure that it is stored at or below 40 degrees Fahrenheit to maintain the taste and nutrients properly. Listed below are a few more tips on reheating canned chicken noodle soup using different methods:
Reheating canned chicken noodle soup on a microwave:
- Transfer the soup to a microwave-safe dish
- Use the microwave’s defrost setting to defrost the soup, if necessary.
- Next, use a medium-high setting to heat the soup. This is usually around 70 percent power for most microwaves.
- Microwave the soup for roughly 2-3 minutes, stirring frequently until hot.
Reheating canned chicken noodle soup on a stovetop:
- Pour canned soup into a pot and heat over medium-high heat.
- Make sure to stir the soup occasionally to prevent it from scorching or sticking to the bottom of the pot.
- Heat the soup until it is piping hot but not boiling, which could release some of the nutrients and change the taste of the soup.
Finally, whether you are using a microwave or a stovetop to reheat the soup, make sure that it is hot before eating or serving. Reheated canned chicken noodle soup usually lasts for three to five days if stored correctly in the refrigerator.
| Refrigerator temperature | Shelf life |
|---|---|
| Below 40°F | 3-5 days |
Following these simple tips can help you keep your canned chicken noodle soup in good condition and retain the nutrients that it contains. Make sure to check the expiration date before opening the can and storing any leftover soup in the refrigerator to save for later use.
What are the signs of spoiled canned chicken noodle soup?
Canned chicken noodle soup is a convenient choice for a quick and easy meal, but it’s important to check for any signs of spoilage before consuming it. Here are some signs to look out for:
- Explosion: If the can appears to be bloated or swollen, it may indicate that the soup has spoiled, and harmful bacteria has caused it to ferment.
- Strange odor: When you open the can, bad canned chicken noodle soup may give off an unpleasant smell. If it smells sour, rancid, or off, it’s time to throw it out.
- Mold: Inspect the soup for any signs of mold. If you spot any mold growth, discard the entire can as there is a possibility of dangerous mycotoxin transfer.
- Visible dirt and debris: If you notice any specks of dirt or other foreign objects floating in the soup, avoid consuming it as it may indicate the presence of harmful bacteria or contamination.
- Discoloration: Spoiled chicken noodle soup may appear murky, cloudy, or have an unusual color to it. Fresh soup has a transparent color with a slight yellow hue on the broth.
- Taste: When you eat canned chicken noodle soup, weird or off-tasting will indicate food spoilage. If it tastes unpleasant or unnatural, better discard it immediately.
Knowing what to look for will help you identify any potential issues early, which can avoid you from getting food poisoning. So, it’s always better to be safe than sorry.
Can you freeze canned chicken noodle soup?
Yes, you can freeze canned chicken noodle soup. Freezing canned soup is a great way to extend its shelf life and have it on hand for a quick meal any time you need it. However, there are a few things you need to keep in mind when freezing canned soup to ensure that it stays fresh and tasty.
- Make sure the soup is completely cooled before freezing. Putting hot soup directly into the freezer can cause your container to crack or the soup to spoil. It’s best to let the soup come to room temperature or cool it down in the refrigerator before freezing.
- Use a freezer-safe container. Canned soup containers are not designed for the freezer, so you’ll want to transfer the soup to a container that’s specifically made for freezing. Glass containers, freezer bags, and plastic containers labeled as freezer-safe are all good options.
- Leave some headspace in the container. The soup will expand as it freezes, so make sure you leave enough room at the top of your container to accommodate this. As a general rule, leave about an inch of space at the top of the container for every cup of soup you’re freezing.
If you follow these tips, your canned chicken noodle soup should last in the freezer for up to 6 months. When you’re ready to eat it, simply thaw the soup in the refrigerator overnight and heat it up on the stove or in the microwave.
However, keep in mind that freezing can sometimes alter the taste and texture of soup. Some of the vegetables or noodles in the soup may become mushy or grainy, while the broth may separate or lose some of its flavor. While the soup will still be safe to eat, it may not taste quite as good as it did before freezing.
| Freezing Tips: |
|---|
| Make sure the soup is completely cooled before freezing. |
| Use a freezer-safe container. |
| Leave some headspace in the container. |
| Label and date the container. |
Overall, freezing canned chicken noodle soup is a great way to ensure you always have a quick and easy meal on hand. By following these simple tips and tricks, you can keep your soup fresh and tasty for months to come.
How to tell if canned chicken noodle soup has gone bad?
Just like any other canned food, canned chicken noodle soup has a limited shelf life. Eating an expired soup can lead to food poisoning, which could cause an upset stomach, vomiting, and diarrhea. Here are some ways to tell if the canned soup has gone bad:
- Check the expiration date – The first and easiest way to tell if canned chicken noodle soup has gone bad is by checking the ‘best before’ or ‘use-by’ date printed on the label. If the soup has passed its expiry date, it’s best to toss it.
- Inspect the can – Check if the can is dented, rusted, leaking, or swollen. If the can is dented, the seal may be broken, letting air inside and increasing the chances that the soup has spoiled. If the can is rusted or leaking, the soup may have been contaminated, so it’s best to dispose of it. Meanwhile, a swollen can indicates that there might be bacteria growing inside, which is another sign that the soup has gone bad.
- Smell – Open the can of soup and smell it. If the soup smells sour, musty, or off, it’s an indication that the soup has gone bad.
Use these signs to determine if your canned chicken noodle soup is still safe to eat. Remember that the expiration date is not the only indicator of spoilage, and it is important to examine the can and smell the soup before consuming it.
How to use canned chicken noodle soup in recipes?
Ready-made canned chicken noodle soup is a versatile ingredient that can add flavor and nutrition to a wide variety of recipes. Here are some creative ideas on how to use this delicious soup in your cooking:
- Chicken and vegetable casserole: Use canned chicken noodle soup as a base for a hearty and wholesome casserole. Mix the soup with cooked vegetables like carrots, peas, and broccoli, and top it with shredded chicken and breadcrumbs. Bake in the oven until golden and crispy.
- Chicken noodle soup with a twist: Instead of serving canned chicken noodle soup on its own, jazz it up with some fresh ingredients like chopped vegetables, herbs, and spices. Try adding some sliced mushrooms, diced tomatoes, or chopped parsley to the soup for an extra boost of flavor and nutrition.
- Chicken pot pie: Use canned chicken noodle soup as a filling for your chicken pot pie. Add mixed vegetables like onions, carrots, and peas to the soup, and pour it into a pre-baked pie crust. Top it with another pie crust, and bake in the oven until golden brown and delicious.
Here’s a recipe to try:
Chicken Noodle Casserole
| Ingredients: | Instructions: |
|---|---|
| 2 cans of chicken noodle soup | Preheat the oven to 350°F. |
| 2 cups of cooked mixed vegetables (carrots, peas, broccoli) | In a baking dish, mix the soup and vegetables together. |
| 2 cups of shredded cooked chicken | Top the mixture with the shredded chicken and breadcrumbs. |
| 1/2 cup of breadcrumbs | Bake for 30-35 minutes until the top is golden and crispy. |
This recipe is easy to make, and it’s perfect for busy weeknights. The canned chicken noodle soup adds delicious flavor to the casserole, and the mixed vegetables and shredded chicken give it a nutritious boost. Try this recipe or experiment with your own creative ideas using canned chicken noodle soup!
What are some recommended brands of canned chicken noodle soup?
When it comes to canned chicken noodle soup, there are a lot of different brands to choose from. Here are 10 of the most highly recommended brands:
- Campbell’s
- Progresso
- Healthy Choice
- Amys Kitchen
- Trader Joe’s
- 365 Everyday Value
- Imagine Organic
- Pacific Foods
- Wolfgang Puck
- Chef Boyardee
While these brands are all different, they each have their own strengths and unique flavors. Some, like Campbell’s and Progresso, are well-known and widely available. Others, like Trader Joe’s and 365 Everyday Value, are more niche and may not be as widely available depending on where you live. Regardless of the brand, it’s important to check the expiration date on any canned food you purchase to ensure that it’s still safe to eat.
FAQs: How Long Does Canned Chicken Noodle Soup Last?
Q: How long can I keep unopened canned chicken noodle soup?
A: Unopened canned chicken noodle soup can last up to two years from the production date when stored properly.
Q: Is it safe to eat canned chicken noodle soup after the expiration date?
A: Consuming canned chicken noodle soup after the expiration date is only safe if the can is not damaged, rusted or swollen, and the soup smells and looks fine.
Q: How long can I keep opened canned chicken noodle soup in the fridge?
A: If properly stored, opened canned chicken noodle soup can last for up to four days in the fridge.
Q: Can I freeze canned chicken noodle soup?
A: Yes, canned chicken noodle soup can be frozen. Be sure to transfer the soup into a freezer-safe container and consume it within six months.
Q: How do I store canned chicken noodle soup?
A: Store unopened canned chicken noodle soup in a cool, dry place away from direct sunlight. Once opened, transfer the soup into an airtight container and store it in the fridge.
Q: How can I tell if canned chicken noodle soup is bad?
A: If the soup smells foul, has a strange taste or appearance, or has mold, it is best to discard it.
Q: Can I reheat canned chicken noodle soup multiple times?
A: You can reheat canned chicken noodle soup as many times as you want as long as you store it safely and reheat it properly.
Thanks for Reading!
We hope this article has answered all your questions on how long canned chicken noodle soup lasts. Remember to always check the expiration date, store the soup properly, and use your senses to determine if the soup is still good to eat. Don’t hesitate to visit our website again for more informative articles.