There’s nothing quite like reaching for a delicious piece of bacon jerky when you’re craving something savory and satisfying. It’s the perfect snack for those who love the taste of bacon but want something a little more portable and convenient. But have you ever wondered how long does bacon jerky last? Whether you’re storing it at home for later or bringing it along on a camping trip, knowing the shelf life of this tasty treat is essential.
Bacon jerky is a popular snack choice because it’s flavorful, easy to eat, and perfect for on-the-go snacking. But like any food, it has a limited shelf life. So how long does bacon jerky last? The answer depends on a few factors such as storage conditions and the type of bacon jerky you have. In this article, we’ll explore the ins and outs of bacon jerky shelf life, so you can enjoy this delicious snack with confidence.
If you’re a bacon jerky lover, it’s essential to know how long it can last before going bad. After all, you don’t want to eat stale or spoiled jerky. Thankfully, with proper storage, you can make your bacon jerky last for weeks or even a few months! So, let’s dive into the details of bacon jerky shelf life and explore some tips on how to get the most out of this delicious snack.
What is Bacon Jerky?
Bacon jerky is a dehydrated and seasoned version of bacon that is often consumed as a snack or used as a topping for other dishes. Unlike traditional bacon which is cooked in a frying pan or oven, bacon jerky goes through a process of cooking, marinating, and dehydrating to create a unique texture and taste.
It is a popular snack for those on-the-go or looking for a quick protein boost, as it has a longer shelf life compared to traditional bacon. Bacon jerky is also a great alternative for those who want to enjoy the taste of bacon without the added fat and calories that come with frying it in a pan.
What is the process of making bacon jerky?
Bacon jerky is a delicious and portable snack that has gained popularity in recent years. But what exactly is the process of making it? Let’s break it down.
- Step 1: Choose your bacon.
- Step 2: Prepare the bacon.
- Step 3: Season the bacon.
- Step 4: Dehydrate the bacon.
- Step 5: Store the bacon jerky in an airtight container.
The above steps may seem simple, but let’s dive deeper into what each entails:
Step 1: Choose your bacon. For bacon jerky, it’s recommended to choose bacon that is thicker cut than what you would typically use for breakfast. The thicker cut allows for a heartier texture and helps the bacon hold up during the dehydrating process.
Step 2: Prepare the bacon. Before seasoning, you’ll want to trim the excess fat from the bacon. This creates a leaner jerky that won’t spoil as quickly. It’s also recommended to freeze the bacon for 30-60 minutes before preparing. This firms up the meat and makes it easier to slice.
Step 3: Season the bacon. This step is where you can get creative! There are endless possibilities for seasoning your bacon jerky, from sweet to spicy to savory. Some popular options include brown sugar, soy sauce, garlic powder, and smoked paprika.
Step 4: Dehydrate the bacon. After seasoning, the bacon strips are ready for dehydrating. You can use a dehydrator or an oven set to a low temperature. The aim is to remove as much of the moisture in the bacon as possible, giving it that classic jerky texture.
Step 5: Store the bacon jerky in an airtight container. Once the bacon jerky is fully dehydrated, it’s important to keep it stored in an airtight container. This will extend its shelf life, which brings us to the next topic….
How long does bacon jerky last?
As with any food, it’s important to know how long bacon jerky lasts before it goes bad. When stored properly in an airtight container at room temperature, bacon jerky can last 2-3 weeks. However, if you store it in the fridge or freezer, you can extend its shelf life to up to 6 months!
| Storage Method | Shelf Life |
|---|---|
| Room temperature (airtight container) | 2-3 weeks |
| Refrigerator (airtight container) | Up to 6 months |
| Freezer (airtight container) | Up to 6 months |
Now that you understand the process of making bacon jerky and how long it lasts, you can enjoy this tasty snack without worrying about it spoiling. Happy jerky-making!
What are the different types of bacon jerkies available in the market?
Bacon jerky has gained immense popularity in recent years due to its delicious taste, easy-to-eat format, and extended shelf-life. There are several different types of bacon jerky available in the market, catering to the varying tastes and preferences of consumers. Let’s explore some of the most popular types:
- Traditional style bacon jerky: This is the most popular and commonly available type of bacon jerky in the market. It is made by marinating bacon strips in a blend of spices, sugar, and salt and drying them to perfection. The final result is a crispy, savory, and slightly sweet jerky that is hard to resist.
- Low-sodium bacon jerky: For health-conscious bacon lovers, there is the option of low-sodium bacon jerky. This type of bacon jerky is marinated in low-sodium sauce, making it a healthier alternative to traditional bacon jerky.
- Spicy bacon jerky: If you are fond of hot and spicy flavors, you may want to try spicy bacon jerky. It is made by adding chili and other spices to the marinade and drying the bacon strips to perfection. The result is a spicy yet savory bacon jerky that will leave your taste buds tingling.
Besides these, there are several other types of bacon jerky available in the market, such as honey-glazed bacon jerky, maple-flavored bacon jerky, and hickory-smoked bacon jerky. Each of these types has a unique flavor profile and appeals to different preferences.
For the health-conscious consumer who wants to know the nutrition breakdown before consuming, here is a table comparing the most popular types of bacon jerky:
| Type of Bacon Jerky | Calories per Serving | Total Fat per Serving | Sodium per Serving | Protein per Serving |
|---|---|---|---|---|
| Traditional Style Bacon Jerky | 80 | 3g | 430mg | 10g |
| Low-Sodium Bacon Jerky | 70 | 2.5g | 120mg | 9g |
| Spicy Bacon Jerky | 85 | 3.5g | 450mg | 10g |
Regardless of the type, it is essential to store bacon jerky correctly to get the most extended shelf-life and maximum flavor. In general, bacon jerky can last three to six months in a cool and dark place.
What are the nutritional benefits of bacon jerky?
Bacon jerky is a popular snack among people who follow a high-protein, low-carbohydrate diet. In this part of our article, we’ll talk about the nutritional benefits of bacon jerky and why it’s a healthy snack for anyone who wants to enjoy bacon without compromising their health goals.
- High Protein Content
- Vitamins and Minerals
- Low Carbohydrate Content
Bacon jerky is a high-protein snack that offers a good source of amino acids. A 1-ounce serving of bacon jerky contains around 13 grams of protein, which is equivalent to the amount of protein in a small chicken breast. Protein is essential for building and repairing muscles, which makes it an ideal snack for athletes and people who want to maintain their muscle mass.
Bacon is a good source of several vitamins and minerals, and bacon jerky is no exception. A 1-ounce serving of bacon jerky typically contains 5% of the recommended daily intake (RDI) for iron, which is essential for transporting oxygen throughout your body. Bacon jerky is also a good source of vitamin B12, which helps prevent anemia and supports a healthy nervous system.
Bacon jerky is a low-carbohydrate snack that’s ideal for people who want to limit their carb intake. A 1-ounce serving of bacon jerky typically contains less than 1 gram of carbohydrates, which makes it a great snack for people who follow a ketogenic or other low-carb diets.
In addition to the nutritional benefits listed above, bacon jerky is also a tasty snack that can help you feel full and satisfied between meals. However, it’s important to note that bacon jerky is high in sodium, so it’s best to enjoy it in moderation and incorporate it as part of a balanced diet.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 80 | |
| Total Fat | 4.5g | 7% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 20mg | 7% |
| Sodium | 380mg | 16% |
| Protein | 13g |
As you can see, bacon jerky is a healthy snack that offers several nutritional benefits. Whether you want to increase your protein intake, limit your carb consumption, or simply enjoy the taste of bacon, bacon jerky is a great snack to add to your diet.
How is bacon jerky different from regular bacon?
Bacon jerky is a popular and delicious snack that has gained a lot of popularity among bacon lovers. It is made by slicing bacon into thin pieces, marinating it in a mixture of spices and then drying it until it reaches a jerky-like texture. Here are some ways in which bacon jerky differs from regular bacon:
- Bacon jerky is much leaner than regular bacon because the fat is trimmed off before being sliced and marinated. This means that it contains fewer calories, cholesterol, and saturated fat than regular bacon, which can be a healthier option.
- Bacon jerky has a longer shelf life than regular bacon because it has been dehydrated and is no longer prone to spoilage. This means you can store it at room temperature for much longer than regular bacon, making it a convenient and portable snack.
- Bacon jerky can be eaten on- the-go as a quick snack or added to meals like salads, sandwiches, and soups to give an added crunch and delicious flavor. Regular bacon, on the other hand, requires cooking and can be messy and time-consuming to prepare.
In summary, bacon jerky is a leaner and convenient snack option that has a longer shelf life and can be enjoyed in a variety of ways. Whether you’re a bacon lover looking for a healthier option or just looking for a delicious and flavorful snack, bacon jerky is definitely worth trying!
How to Store Bacon Jerky?
Knowing how to properly store your bacon jerky can ensure that you get to enjoy every last bite, no matter how long it’s been since you opened the bag. The following tips will help ensure your bacon jerky stays fresh and delicious for as long as possible.
- Store in an airtight container: After opening your bacon jerky, make sure to transfer it to an airtight container or resealable bag. This will help prevent air and moisture from reaching the jerky, which can cause it to spoil faster.
- Keep in a cool, dry place: Bacon jerky should be stored in a cool, dry place that is out of direct sunlight. If the jerky is exposed to heat and humidity, it can spoil faster.
- Avoid contact with water: Jerky should be kept away from any source of moisture, including water and condensation. If liquid comes into contact with your bacon jerky, it can create an environment that is perfect for bacteria to thrive in, causing the jerky to spoil faster.
If you want to keep your bacon jerky fresh for an extended period, you can also consider using a vacuum sealer. Vacuum-sealed bags can help extend the shelf-life of your jerky by removing air and preventing the growth of bacteria and mold.
It is also worth noting that bacon jerky has a fairly long shelf-life compared to other types of food. When stored in a cool, dry, airtight container, unopened bacon jerky can last for up to 6 months. Once opened, the jerky can still last for a few weeks to a month depending on how well it is stored.
| Storage Method | Shelf-Life |
|---|---|
| Unopened, stored in a cool, dry place | Up to 6 months |
| Opened, stored in an airtight container in a cool, dry place | 1-4 weeks |
By following these simple tips, you can help extend the shelf-life of your bacon jerky and ensure that it stays fresh, delicious and safe to eat for as long as possible.
How to Rehydrate Bacon Jerky?
While bacon jerky is a delicious snack, it can become tough and dry after a while. One way to revive it is by rehydrating it. Here’s what you need to do:
- First, boil some water and let it cool down a bit.
- Once the water is warm, place your bacon jerky in a resealable plastic bag.
- Next, pour the warm water over the bacon jerky and make sure it is fully submerged.
- Seal the bag and let it sit for about 20 minutes.
- After 20 minutes, remove the bacon jerky from the water and pat it dry with a paper towel.
- Your bacon jerky should now be rehydrated and ready to eat.
Rehydrating bacon jerky is a great way to bring it back to life and make it enjoyable again. However, it’s important to keep in mind that rehydrated bacon jerky may not last as long as fresh or even regular bacon jerky. It’s best to consume it within a few days to avoid any risk of spoilage.
What are the uses of bacon jerky?
Bacon jerky is a popular snack that is made by dehydrating strips of bacon. This process results in a delicacy that is crunchy, savory, and full of flavor. While it is an excellent snack to munch on during long drives or camping trips, bacon jerky can also be used in many other ways.
Here are the top 8 uses of bacon jerky:
- As a topping for salads: Adding crumbled bacon jerky to salads gives a unique twist to your regular greens. It provides a savory, smoky flavor that pairs well with dressing.
- In sandwiches: Bacon jerky can be used in place of regular bacon strips in your sandwiches. It adds a nice crunch and texture to your sandwich.
- On pizza: Yes, you read that right. Bacon jerky is an excellent topping for pizzas. Its flavor blends perfectly with the cheese and sauce, adding depth and crunch to each bite.
- In omelets: Bacon jerky can be used to make omelets more flavorful. Just sprinkle some crumbled bacon jerky on top of the eggs before you fold the omelet.
- In pasta: Bacon jerky can be crumbled and added to pasta dishes such as carbonara or Alfredo sauce to give them that smoky flavor.
- As a garnish: Sprinkle bacon jerky on top of your soups, stews, or chili for an extra crunch with each spoonful.
- As a snack: Of course, bacon jerky is an excellent snack on its own. It is an excellent alternative to regular chips, and it’s packed with protein to keep you fuller for longer.
- For outdoor adventures: Bacon jerky is the perfect snack to bring on outdoor adventures such as hiking or camping. It’s easy to pack, doesn’t spoil easily, and provides an instant energy boost.
The shelf life of bacon jerky
Bacon jerky can last up to a month when stored properly in an airtight container in a cool, dry place. If you plan to store it for longer, you can freeze it for up to 6 months. To ensure that your bacon jerky lasts for a long time, avoid exposing it to moisture or direct sunlight.
Conclusion
Bacon jerky is an excellent snack that can be used in many different ways. From adding it to salads to using it as a pizza topping, it’s a versatile ingredient that can take your meals to the next level. Just make sure you store it properly to ensure that it lasts for as long as possible.
What are the popular brands of bacon jerky?
As bacon jerky gains popularity among snack enthusiasts and foodies, several brands have emerged to meet the demand for this tasty treat. Here are some of the most popular bacon jerky brands:
- Wild Bill’s – Wild Bill’s bacon jerky is a fan favorite, known for its smoky flavor and crispy texture. It’s made with thick strips of bacon and seasoned to perfection, making it a perfect snack for road trips or outdoor activities.
- Jack Link’s – Jack Link’s, one of the leading beef jerky brands, has also ventured into the bacon jerky market. Their bacon jerky is made with 100% real bacon and comes in various flavors, including hickory smoked and maple glazed.
- Oberto – Oberto, a family-owned company that has been producing jerky for over 100 years, also offers bacon jerky in its product line. Their bacon jerky is made with applewood smoked bacon and seasoned with natural flavors.
If you’re looking for a healthier option, there are also brands that offer turkey bacon jerky, such as Krave and Chef’s Cut. These brands use lean cuts of turkey and season them with natural ingredients to create a delicious and low-fat snack.
What are the customer reviews of various bacon jerky brands?
When it comes to bacon jerky, the customer reviews can be a crucial factor in determining which brand to purchase. Here, we take a look at some of the most popular bacon jerky brands and summarize what customers have to say about them.
- Jack Link’s Bacon Jerky: Customers rave about the delicious flavor of this bacon jerky, with many saying that it doesn’t even taste like jerky. However, some reviewers note that it can be a bit tough and hard to chew.
- Oberto Bacon Jerky: Many customers enjoy the crispy texture of this bacon jerky, but some complain that it is too dry and lacking in flavor.
- Wild Bill’s Hickory Smoked Bacon Jerky: This brand receives high marks from customers for its smoky flavor and tender texture. However, it is also one of the pricier options on the market.
- Country Archer Hickory Smoke Bacon Jerky: Fans of this bacon jerky appreciate the soft and chewy texture, as well as the fact that it is made with clean ingredients. However, some reviewers note that it has a very strong smoky flavor that may not be for everyone.
- KRAVE Gourmet Bacon Jerky: Customers say that this bacon jerky has a delicious sweet and savory flavor profile, with just the right amount of chewiness. However, some reviewers note that it is quite expensive for the amount of jerky you get in a package.
It is important to keep in mind that taste is subjective, and what one person loves may not be the same as what another person enjoys. However, reviews from other customers can be a helpful tool in deciding which bacon jerky brand to try first.
FAQs About How Long Does Bacon Jerky Last?
1. How long does bacon jerky last in the pantry?
Bacon jerky can last for up to 2 weeks in the pantry if it’s properly stored.
2. How long does bacon jerky last in the fridge?
If you keep bacon jerky in the fridge, it can last up to 3 months.
3. How long does bacon jerky last once opened?
Once you opened the packet of bacon jerky, it will last up to 1 week.
4. How do I store bacon jerky?
The best way to store bacon jerky is in a cool, dark and dry place. You can store it in an airtight container or seal it in a plastic ziplock bag.
5. How can I tell whether bacon jerky has gone bad?
Spoiled bacon jerky will have an odd smell, change in texture and coloration. It is best to throw it away once you notice any of these signs.
6. Can I freeze bacon jerky?
Yes! You can store bacon jerky for up to 6 months in the freezer.
7. Can I still eat bacon jerky that is past its expiration date?
Even though the expiry date is past, you should not eat bacon jerky if it has gone bad. It is best to discard it.
Thanks For Reading!
Now you know all about how long bacon jerky lasts! Whether you need to store it in the pantry, fridge or freezer, you can feel confident in how long it will last. Remember to keep it properly sealed and throw it away if it’s gone bad. Thanks for reading, and please come back soon for more helpful tips and tricks!