How Do You Make an Edible Menorah? Delicious Hanukkah Treats

Celebrating the Festival of Lights with family and friends has never been more exciting, especially when you add a touch of creativity and fun to the mix. One of the best ways to customize the Hanukkah festivities is by making an edible menorah. Who knew you could decorate and eat your centerpiece all in one go? With a few ingredients and a little bit of skill, you can create a fun and unique menorah that your guests will love to munch on all night.

To start with, you’ll need to find the appropriate ingredients to create an aesthetic and delicious edible menorah. Graham crackers, pretzel rods, chocolate frosting, and colorful candies are some of the things you’ll need to source. Once you have all your ingredients, you’ll need to use your baker’s instincts to start assembling the menorah from the bottom up. The pretzel rods serve as the base of the menorah structure, while the graham crackers are used to create the individual candles. Once the candle structures are assembled, you can use the chocolate frosting to stick the candles to the pretzel base.

Customizing your edible menorah is the next step, and it’s where the fun begins. You can use any colorful candy you fancy to create flames for your menorah candles. Red and yellow M&M’s, Starburst candies and Twizzlers are perfect for this. You can also add a finishing touch by writing the number of the corresponding night on each candle using chocolate frosting. Once your edible menorah is ready, serve it as a stunning centerpiece that is both beautiful and delicious. Your guests will love nibbling on your creation while hearing the story of the Festival of Lights.

Edible Hanukkah Crafts

Celebrating Hanukkah with traditional food items such as latkes, dreidels, and gelt is always fun. However, adding creativity to the celebration is an excellent way to make it more memorable. One way to add creativity is by making edible menorahs, which are excellent for children and adults alike.

How to make an edible menorah

  • Ingredients: rice krispie treats, blue frosting, yellow frosting, pretzel sticks, mini marshmallows, and chocolate gelt.
  • Directions:
    1. Melt the marshmallows in a large microwave-safe bowl for about 40 seconds.
    2. Add crispy rice cereal to the marshmallow mixture and stir it until the cereal is fully coated.
    3. Scoop the mixture and shape it into nine small rectangular bars. These bars will serve as the candles for the menorah.
    4. Allow the bars to cool for about half an hour until they are firm.
    5. Once the bars have cooled down, use the blue frosting to glue the bars in a line on a platter. This line will serve as the base of the menorah.
    6. Use the yellow frosting to make the flames on top of each bar.
    7. Insert pretzel sticks into the base of each candle to create the candlestick’s appearance.
    8. Place the chocolate gelt around the base of the menorah.

Tips for making an edible menorah

There are a few tips for making an edible menorah:

  • If you can’t find blue frosting, you can mix blue food coloring with white frosting.
  • Allow the bars to cool for several minutes before shaping them into candles. This will make the process easier.
  • Use a toothpick or a small paintbrush to create a more vivid yellow flame.


Making an edible menorah is an excellent way to celebrate Hanukkah creatively, especially for kids. It’s a simple and fun activity that the whole family can enjoy. By following these simple steps, you can create a beautiful and delicious menorah.

Ingredients Quantity
Rice krispie treats 1 box
Blue frosting 1 tube
Yellow frosting 1 tube
Pretzel sticks 18 sticks
Mini marshmallows 1 cup
Chocolate gelt 1 bag

Unique Hanukkah Food Ideas

Hanukkah is a joyous occasion and what better way to celebrate than with unique and festive foods? Here are some fun and creative ideas to try this holiday season.

Edible Menorah

  • One of the most iconic symbols of Hanukkah is the menorah, which is typically lit with candles each night of the holiday. But have you ever considered making an edible version of this festive symbol?
  • To make an edible menorah, start by gathering eight cupcakes and one larger cake for the shamash (the helper candle that is used to light the others). Arrange the cupcakes in a line and place the shamash cake at the end. Then, decorate each cupcake with frosting and use candy or other edible decorations to create flames on top.
  • You can also get creative and use different flavors and colors of cupcakes to make a unique and colorful menorah. This is a fun activity to do with kids and makes for a unique and delicious Hanukkah centerpiece.

Fried Foods

One of the traditional foods eaten during Hanukkah is fried foods, which symbolizes the oil that miraculously burned for eight nights in the ancient temple. Some popular fried foods include:

  • Latkes: These crispy and delicious potato pancakes are a Hanukkah staple. You can make them with grated potatoes, onions, eggs, and flour, then fry them in hot oil until golden brown and crispy.
  • Sufganiyot: These jelly-filled donuts are a popular Hanukkah treat in Israel. They are made with a sweet yeast dough and filled with jam or custard, then fried and dusted with powdered sugar.
  • Falafel: These savory fried balls made with chickpeas, herbs, and spices are a Middle Eastern favorite and a great option for a vegetarian Hanukkah meal.

Hanukkah Table Setting

Set the stage for a festive and memorable Hanukkah celebration with a beautifully themed table setting. Use a blue and white color scheme, which are the traditional Hanukkah colors, and add in some festive decorations like dreidels, menorahs, and gelt (chocolate coins).

Table Setting Ideas Description
Blue and White Linens Use tablecloths, napkins, and runners in shades of blue and white to to create a cohesive and festive look.
Menorah Centerpiece Create a dazzling centerpiece using a beautiful menorah flanked by candles.
Hanukkah Place Cards Personalize each place setting with a custom Hanukkah place card. Add names, photos or personal messages to make them extra special.

With these unique and festive Hanukkah food ideas, you’re sure to have a delicious and memorable celebration that your family and friends will love. Happy Hanukkah!

Fun Edible Hanukkah Decorations

The Festival of Lights is a time to celebrate the miracles of Hanukkah with families and friends. One way to make it even more special is by creating fun and edible Hanukkah decorations. Here are some ideas that will delight your loved ones.

Edible Menorah

  • The traditional Hanukkah menorah has nine candles, with one candle lit each night of the festival. You can make a delicious menorah using cupcakes or sugar cookies. Decorate them in blue and white frosting and place them on a cake stand to look like a menorah
  • To make the candles, you can use pretzel sticks or wafer sticks, dip them in melted chocolate, and add a yellow-colored candy on the top to look like flames. Arrange them on top of each cupcake or cookie to look like a menorah
  • Another idea is to use fruit kebabs to create a menorah. Use blueberries and bananas to alternate the colors, with strawberries for the flames. Arrange them on a plate in the shape of a menorah, with a plain candle in the center to represent the shamash

Latke Toppings Bar

Latkes are a traditional Hanukkah dish that is always a crowd-pleaser. A fun and interactive way to serve them is by creating a latke toppings bar. Here are some ideas for toppings:

  • Applesauce
  • Sour cream
  • Chives
  • Smoked salmon
  • Caviar
  • Cottage cheese
  • Crumbled bacon
  • Sautéed onions and peppers

Dreidel Cookies

Dreidel is a traditional Hanukkah game that is played with a four-sided spinning top. You can make dreidel-shaped cookies and decorate them with icing to look like the different letters on the dreidel. Here is a simple recipe that you can try:

Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt
Directions: In a large bowl, cream together butter and sugar until light and fluffy Beat in eggs and vanilla extract In a separate bowl, whisk together flour, baking powder, and salt Add the dry ingredients to the wet ingredients and mix until just combined Chill the dough for at least an hour in the refrigerator Preheat oven to 350°F and line a baking sheet with parchment paper On a lightly floured surface, roll out the dough to 1/4 inch thickness Cut the dough into dreidel shapes using a cookie cutter and place them on the prepared baking sheet Bake for 10-12 minutes, or until the edges are lightly browned Let the cookies cool completely before decorating with icing

These edible Hanukkah decorations are not only delicious but also a fun way to involve your loved ones in the celebration. Try them out this Hanukkah and make your holiday extra special. Happy Hanukkah!

Creative Menorah Designs

If you’re looking to make an edible menorah for Hanukkah, there’s no need to stick to traditional designs. In fact, getting creative with your menorah can make the holiday even more enjoyable. Here are some unique designs to inspire your edible menorah:

  • Cookie Menorah – Bake your favorite cookie recipe in the shape of menorah candles and arrange them on a platter. Use icing to decorate with colorful flames.
  • Veggie Menorah – Cut up different colored vegetables into candle shapes and arrange them on a platter. Use hummus or dip as the “wax” and add a pretzel stick or celery as the “wick.”
  • Candy Menorah – Use candy sticks as the candles and piece together different colored candies for the flames. Arrange them on a platter with chocolate gelt coins for a festive touch.

No matter how you choose to make your edible menorah, it’s sure to be a crowd-pleaser. Plus, getting creative with your design can be a fun and enjoyable activity for the whole family. Just make sure to have plenty of snacks on-hand for when it’s time to light the candles!

Edible Menorah Supplies

To make your edible menorah, you’ll need a few key supplies:

  • Candles: Use pretzel sticks, candy sticks, or other edible items to act as your “candles.”
  • Flames: If you’re using a candy menorah, look for different colored candies to act as flames. For a veggie menorah, use dip or hummus as the “wax” and add something like a pretzel stick for the “wick.”
  • Platter: Choose a platter or other flat surface to arrange your candles and flames on.
  • Decorations: Use icing or other edible decorations to add some flair to your menorah design.

With these supplies, you’ll be well on your way to creating an edible menorah that’s as delicious as it is festive.

Edible Menorah Table

Materials Ideas
Candles Pretzel sticks, candy sticks, marshmallows, carrots, celery
Flames Red, orange, yellow, and white candies; dip or hummus with pretzel sticks or celery
Platter Any flat surface, such as a cookie sheet or platter
Decorations Icing, sprinkles, chocolate gelt coins

Using these materials, you can mix and match to create a unique, edible menorah that’s sure to delight your family and friends. Whether you go traditional or get creative, it’s the perfect way to celebrate the holiday season.

Traditional Hanukkah Recipes with a Twist

During Hanukkah, it’s customary to light a menorah to celebrate the miracle of the oil lasting for eight nights. Along with the lighting of the candles, food is a big part of the celebration. Traditional Hanukkah foods like latkes and sufganiyot (jelly-filled donuts) are delicious, but why not switch things up a bit with some new twists on old favorites?

  • Latke Waffles: Transform your classic latkes into waffles! Simply grate your potatoes and onions and mix with flour, eggs, salt, and pepper. Cook in a waffle iron until crispy and serve with sour cream and applesauce.
  • Miniature Brisket Tacos: Take your brisket to the next level by filling mini taco shells with tender, slow-cooked brisket, and adding toppings like pico de gallo and guacamole.
  • Matzo Ball Soup Dumplings: Combine two classic Jewish dishes by turning your matzo ball soup into dumplings! Make your matzo ball soup as usual, then take the matzo balls out of the soup, flatten them into discs, and wrap them around a piece of chicken or other soup ingredients. Serve with broth for dipping.

If you’re looking for something sweet to serve, try these unique twists:

Miniature Jelly Donut Holes: Instead of making full-sized jelly donuts, try making miniature versions that are easy to pop in your mouth. Simply fill round puffs of dough with jelly or custard, fry until golden, and sprinkle with powdered sugar.

Ingredients for Chocolate Gelt Fondue: Directions:
1 cup heavy cream 1. In a medium saucepan, heat heavy cream over medium heat until simmering.
1 pound semisweet chocolate chips 2. Add chocolate chips to the simmering cream and stir until melted and smooth.
1/4 teaspoon kosher salt 3. Stir in kosher salt.
1/2 teaspoon vanilla extract 4. Remove from heat and stir in vanilla extract.
Chocolate gelt or other dippers (pretzels, fruit, etc.) 5. Serve in a fondue pot with chocolate gelt or other dippers.

Chocolate Gelt Fondue: This twist on the traditional chocolate coins is the perfect dessert for Hanukkah. Melt together chocolate chips and heavy cream for a decadent fondue that you can dip chocolate gelt or other treats in.

No matter which twists on traditional Hanukkah recipes you choose, your celebration is sure to be delicious and memorable.

Kid-Friendly Hanukkah Treats: How to Make an Edible Menorah

Are you looking for a fun and delicious way to celebrate Hanukkah with your kids? Why not make an edible menorah? This festive and tasty treat is perfect for little ones, and it’s easy enough for even the most novice chef to make. Here’s how to create your own edible menorah:

  • Gather Your Supplies: To make your edible menorah, you’ll need the following supplies: graham crackers, frosting, candy melts (in yellow), Hershey’s kisses, and mini M&Ms.
  • Construct the Menorah Base: Begin by using frosting to “glue” two graham crackers together to form a base. Repeat this step until you have six graham crackers glued together to form a rectangular base.
  • Attach the Hershey’s Kisses: Use frosting to attach a Hershey’s kiss to each of the six graham crackers. The kiss should be positioned at the top of the cracker, towards one end.
  • Add the Candle Holders: Melt the yellow candy melts according to the package directions. Use a spoon to pour a small circle of melted candy onto the base of each Hershey’s kiss. Immediately place a mini M&M on top of the melted candy to create a candle holder.
  • Make the Candles: Use a different color of melted candy to create six candles. You can use a variety of colors to make your menorah more colorful and festive. Dip the bottom of each candle in melted candy and then place it in one of the candle holders on your base.
  • Enjoy Your Edible Menorah: Once your edible menorah is complete, set it out on a plate and enjoy it with your family. You can even light the candles and sing the Hanukkah blessings as you enjoy your tasty creation.

This edible menorah is a great way to combine festive fun with a delicious treat. So, gather your supplies and get started on this kid-friendly Hanukkah project today!

DIY Hanukkah Treats for Gifting: Make an Edible Menorah

One fun and creative way to celebrate Hanukkah is by making an edible menorah! Not only is it a great activity for the family, but it also makes for a unique and tasty treat to gift to loved ones.

Here’s what you’ll need:

  • 7 large rectangular crackers
  • 7 small square crackers
  • Chocolate frosting
  • 7 small candies (M&Ms, Skittles, etc.)
  • 1 large candy for the shamash (optional)

To assemble:

  1. Place the large crackers in a row on a plate or platter.
  2. Using the chocolate frosting, “glue” the small square crackers onto the large crackers in a straight line, leaving space in between each square for the candles.
  3. Put a dollop of frosting onto each small square cracker and place a small candy on top to resemble a flame.
  4. If desired, place a larger candy (or use a ninth small candy) on the side as the shamash.

And there you have it – a beautiful and delicious menorah that’s sure to impress! This is a great DIY project to do with kids, and you can customize the colors of the candies to your liking or even use colored frosting instead. Happy Hanukkah!

FAQs: How do you make an Edible Menorah?

Q: What materials do I need to make an edible menorah?
A: You will need candle-shaped treats like pretzel sticks, wafers, or even Twizzlers, and something to hold them together like frosting, chocolate or caramel sauce.

Q: Can I make the candles out of something else?
A: Absolutely! Get creative and use things like donuts, cupcakes, or mini ice cream cones for a more unique look.

Q: Do I have to make them a certain size?
A: No, the size is up to you. You can make them as big or as small as you want, just remember to make nine candles!

Q: Can I customize the toppings on my edible menorah?
A: Yes, the toppings are completely up to you. Use candies, sprinkles, or even edible glitter to make it your own.

Q: How do I make sure the candes stay in place?
A: Use something sticky to hold them together like frosting or melted chocolate. You can also place them on a sturdy base like a cake or even a plate covered in foil.

Q: Can I make an edible menorah if I’m not Jewish?
A: Of course! Making an edible menorah can be a fun project regardless of your religion. It’s a great way to learn about and celebrate a different culture.

Q: Is it safe to eat all of the parts of an edible menorah?
A: As long as you use edible materials and clean your work surface, it should be safe to eat. Just remember that you are working with candles, so be careful!

Closing: Thank You For Reading!

I hope this guide has helped you learn how to make an edible menorah for your next celebration. Remember to have fun and get creative with your toppings and candle materials. Don’t forget to share your pictures with friends and family, and come back for more fun DIY projects. Thanks for reading!